| Serial Number | 97598282 |
| Word Mark | EAT BLUE |
| Filing Date | Tuesday, September 20, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Friday, February 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 24, 2023 |
| Goods and Services | Seafood, namely, seafood derived via cell culturing in the nature of tissue engineered seafood, not live; seafood, namely, seafood-containing products derived via cell culturing in the nature of tissue engineered seafood, not live; seafood, namely, seafood derived via cell biology in the nature of tissue engineered seafood, not live; seafood, namely, seafood-containing products derived via cell biology in the nature of tissue engineered seafood, not live |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 5, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BlueNalu, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92121 |
| Party Name | BlueNalu, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92121 |
| Event Date | Event Description |
| Friday, September 23, 2022 | NEW APPLICATION ENTERED |
| Wednesday, October 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 16, 2022 | ASSIGNED TO EXAMINER |
| Friday, December 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 21, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 5, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 5, 2024 | SOU EXTENSION 2 FILED |
| Thursday, August 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 17, 2023 | SOU EXTENSION 1 FILED |
| Thursday, August 17, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, August 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 27, 2024 | SOU EXTENSION 3 FILED |
| Friday, February 14, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 14, 2025 | SOU EXTENSION 4 FILED |
| Saturday, February 15, 2025 | SOU EXTENSION 4 GRANTED |
| Saturday, February 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 27, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, August 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |