EASYFLAV Trademark

Trademark Overview


On Monday, November 24, 2014, a trademark application was filed for EASYFLAV with the United States Patent and Trademark Office. The USPTO has given the EASYFLAV trademark a serial number of 86462823. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 2, 2022. This trademark is owned by Glanbia PLC. The EASYFLAV trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

processed grains; processed grains co-dried with flavours and flavour maskers; processed grains for use in the manufacture of foodstuffs and beverages

food protein as a raw material; protein for food and beverage for human consumption; protein for use in the manufacture of foodstuffs and beverages; proteins co-dried with flavours and flavour maskers; amino acids for industrial purposes; amino acids for use in the manufacture of foodstuffs and beverages; amino acids co-dried with flavours and flavour maskers for use in the manufacture of foodstuffs and beverages
easyflav

General Information


Serial Number86462823
Word MarkEASYFLAV
Filing DateMonday, November 24, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 2, 2022
Registration Number4903771
Registration DateTuesday, February 23, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 8, 2015

Trademark Statements


Goods and Servicesprocessed grains; processed grains co-dried with flavours and flavour maskers; processed grains for use in the manufacture of foodstuffs and beverages
Pseudo MarkEASY FLAV; EASY FLAVOR
Goods and Servicesfood protein as a raw material; protein for food and beverage for human consumption; protein for use in the manufacture of foodstuffs and beverages; proteins co-dried with flavours and flavour maskers; amino acids for industrial purposes; amino acids for use in the manufacture of foodstuffs and beverages; amino acids co-dried with flavours and flavour maskers for use in the manufacture of foodstuffs and beverages

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 2, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 2, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGLANBIA NUTRITIONALS LIMITED
Party Type31 - New Owner After Registration
Legal Entity Type77 - NOT AVAILABLE
AddressKILKENNY R95 E866
IE

Party NameGlanbia PLC
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressKilkenny
IE

Party NameGlanbia PLC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKilkenny
IE

Party NameGlanbia PLC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKilkenny
IE

Trademark Events


Event DateEvent Description
Friday, September 2, 2022CANCELLED SEC. 8 (6-YR)
Wednesday, June 9, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, February 23, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 23, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, December 8, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 8, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 2, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 28, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 28, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 27, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 27, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 13, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 13, 2015NON-FINAL ACTION E-MAILED
Tuesday, October 13, 2015NON-FINAL ACTION WRITTEN
Friday, September 11, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 1, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, August 15, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 11, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 31, 2015ASSIGNED TO LIE
Tuesday, July 28, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 29, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, June 29, 2015INQUIRY TO SUSPENSION E-MAILED
Monday, June 29, 2015SUSPENSION INQUIRY WRITTEN
Monday, December 29, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, December 29, 2014LETTER OF SUSPENSION E-MAILED
Monday, December 29, 2014SUSPENSION LETTER WRITTEN
Saturday, December 20, 2014ASSIGNED TO EXAMINER
Wednesday, December 3, 2014NOTICE OF PSEUDO MARK E-MAILED
Tuesday, December 2, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 27, 2014NEW APPLICATION ENTERED IN TRAM