EASYBREEZY Trademark

Trademark Overview


On Tuesday, October 8, 2024, a trademark application was filed for EASYBREEZY with the United States Patent and Trademark Office. The USPTO has given the EASYBREEZY trademark a serial number of 98789630. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, April 11, 2025. The EASYBREEZY trademark is filed in the Staple Food Products category with the following description:

Biscuits; Buttercream fillings for cakes; Cakes; Candy sprinkles; Chocolate-based fillings for cakes and pies; Cocoa; Coffee; Confectionery, namely, candy and chocolate; Muffins; Natural sweeteners; Pastries; Pies; Sugar, honey, treacle; Sweets; Tea
easybreezy

General Information


Serial Number98789630
Word MarkEASYBREEZY
Filing DateTuesday, October 8, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, April 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits; Buttercream fillings for cakes; Cakes; Candy sprinkles; Chocolate-based fillings for cakes and pies; Cocoa; Coffee; Confectionery, namely, candy and chocolate; Muffins; Natural sweeteners; Pastries; Pies; Sugar, honey, treacle; Sweets; Tea
Pseudo MarkEASY BREEZY

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 8, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRocky Hill, CT 06067

Trademark Events


Event DateEvent Description
Tuesday, October 8, 2024NEW APPLICATION ENTERED
Thursday, April 10, 2025ASSIGNED TO EXAMINER
Wednesday, April 9, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER