| Serial Number | 79234522 |
| Word Mark | EASYBAB |
| Filing Date | Wednesday, March 21, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 24, 2019 |
| Registration Number | 5864636 |
| Registration Date | Tuesday, September 24, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Goods and Services | Rice; husked rice; processed cereals; dried pasta; dried cooked rice; cereal-based processed products, namely, cereal bars; cereal preparations, namely, ready to eat cereals, breakfast cereals; packed boiled rice; cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); instant noodles; spaghetti; crust of overcooked rice (nurungji); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); somen noodles; rice-based snack food; instant soba noodles; pasta; hardtack (confectionery); flour for food; preparations made from cereals, namely, flour-based chips, flour-based dumplings; cereal-based snack food |
| Description of Mark | The mark consists of the wording "Easybab" in orange stylized lettering below the non-Latin characters which transliterate to "Easybab" in orange. There is an orange spoon design that extends out from the "E" and underlines the wording "Easybab". The mark appears within an orange quadrilateral with a convex top. White appearing in the mark is background only and not claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Easybab" and this means "easyrice" in English. |
| Pseudo Mark | EASY BAB |
| Indication of Colors claimed | The color(s) orange is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHAMMIFOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | CHAMMIFOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | CHAMMIFOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, June 21, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 26, 2018 | APPLICATION FILING RECEIPT MAILED |
| Saturday, June 30, 2018 | ASSIGNED TO EXAMINER |
| Monday, July 9, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 10, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 19, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, July 19, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 4, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, January 16, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, February 3, 2019 | ASSIGNED TO LIE |
| Wednesday, February 6, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, February 28, 2019 | PRIORITY ACTION WRITTEN |
| Thursday, February 28, 2019 | PRIORITY ACTION E-MAILED |
| Thursday, February 28, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, June 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 3, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 3, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 24, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, January 16, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 7, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 24, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, January 15, 2020 | FINAL DISPOSITION PROCESSED |