EASY TIME Trademark

Trademark Overview

On Monday, December 9, 2013, a trademark application was filed for EASY TIME with the United States Patent and Trademark Office. The USPTO has given the EASY TIME trademark a serial number of 86138196. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 13, 2017. This trademark is owned by J & B Sausage Company, Inc.. The EASY TIME trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fully cooked prepared entrees consisting primarily of meat, poultry, or vegetables with sauces or seasonings

Fully cooked prepared entrees consisting primarily of pasta or rice with sauces or seasonings in
easy time

General Information

Serial Number86138196
Word MarkEASY TIME
Filing DateMonday, December 9, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 13, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 18, 2014

Trademark Statements

Goods and ServicesFully cooked prepared entrees consisting primarily of meat, poultry, or vegetables with sauces or seasonings
Goods and ServicesFully cooked prepared entrees consisting primarily of pasta or rice with sauces or seasonings in

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 20, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 24, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJ & B Sausage Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWaelder, TX 78959
Party NameJ & B Sausage Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWaelder, TX 78959

Trademark Events

Event DateEvent Description
Monday, February 13, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 13, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 13, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, September 11, 2016EXTENSION 3 GRANTED
Wednesday, July 13, 2016EXTENSION 3 FILED
Tuesday, August 23, 2016NOTICE OF REVIVAL - E-MAILED
Tuesday, August 23, 2016EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, August 23, 2016PETITION TO REVIVE-GRANTED
Tuesday, August 23, 2016TEAS PETITION TO REVIVE RECEIVED
Monday, August 15, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 15, 2016ABANDONMENT - NO USE STATEMENT FILED
Friday, February 5, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 4, 2016EXTENSION 2 GRANTED
Thursday, December 10, 2015EXTENSION 2 FILED
Thursday, January 28, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 10, 2015TEAS EXTENSION RECEIVED
Tuesday, July 14, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 10, 2015EXTENSION 1 GRANTED
Friday, July 10, 2015EXTENSION 1 FILED
Friday, July 10, 2015TEAS EXTENSION RECEIVED
Tuesday, January 13, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 18, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 18, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 29, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 15, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 10, 2014ASSIGNED TO LIE
Thursday, September 25, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 24, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 23, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 23, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 26, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 26, 2014NON-FINAL ACTION E-MAILED
Wednesday, March 26, 2014NON-FINAL ACTION WRITTEN
Wednesday, March 19, 2014ASSIGNED TO EXAMINER
Friday, December 20, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 12, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

time easy primarily fully sauces seasonings consisting entrees prepared cooked rice pasta