| Serial Number | 74682950 |
| Word Mark | EASY CLEAN SYSTEM |
| Filing Date | Thursday, June 1, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, December 23, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "EASY" or "CLEAN" or "SYSTEM" |
| Goods and Services | microwave ovens for cooking |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | De' Longhi S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 31100 Treviso IT |
| Event Date | Event Description |
| Wednesday, December 23, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, December 9, 1998 | ASSIGNED TO EXAMINER |
| Wednesday, October 28, 1998 | PETITION TO DIRECTOR DISMISSED |
| Friday, September 5, 1997 | PETITION TO DIRECTOR RECEIVED |
| Wednesday, October 28, 1998 | PETITION TO DIRECTOR DISMISSED |
| Friday, September 5, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 10, 1997 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Friday, March 14, 1997 | CONTINUATION OF FINAL REFUSAL MAILED |
| Thursday, February 13, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 21, 1996 | FINAL REFUSAL MAILED |
| Monday, May 20, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 23, 1996 | Sec. 1(B) CLAIM DELETED |
| Monday, November 20, 1995 | NON-FINAL ACTION MAILED |
| Wednesday, November 15, 1995 | ASSIGNED TO EXAMINER |