EAST END Trademark

Trademark Overview


On Friday, April 12, 2019, a trademark application was filed for EAST END with the United States Patent and Trademark Office. The USPTO has given the EAST END trademark a serial number of 88384150. The federal status of this trademark filing is REGISTERED as of Tuesday, April 28, 2020. This trademark is owned by East End Foods PLC. The EAST END trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; rice-based, pasta-based and noodle-based prepared meals; chicory and chicory mixtures, all for use as substitutes for coffee; wheat flour, chapatti flour, cornmeal flour, gram flour, maizemeal, rice and processed semolina flour; processed cereals; bread; biscuits other than biscuits for animals; cakes; pastry; non-medicated confectionery made of sugar; food pastes, namely, curried food pastes, spiced food pastes and herb-based food pastes; ices, honey, treacle; ice; yeast and salt for food; baking powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; rice, namely, long grain, basmati, white and brown rice; naan bread; chapatti; ready-made sauces and pastes in sachet form; cakes; puddings; pasta; bakery desserts and ice cream desserts; chocolate; pesto; pasta sauces; chutney; pickled ginger; food flavorings other than essential oils, and seasonings; reli...

Meat, fish, poultry and game, not live; prepared meals consisting primarily of meat, fish, poultry, game, meat substitutes, fish substitutes, poultry substitutes, game substitutes or preserved, frozen, dried and cooked fruits and vegetables; meat extracts; food pastes, namely, meat pastes, fish pastes, vegetable pastes, fruit pastes or nut pastes; preserved, frozen, dried and cooked fruits and vegetables; potato chips; jellies and jams; dairy products, namely, dairy-based spreads, dairy-based beverages, dairy-based dips, cheese; processed nuts; sultanas being dried grapes; jams, compotes; eggs, milk; edible oils, olive oil for food, corn oil for food, curry oil for food, coconut oil for food, sunflower oil for food, butter ghee, edible fats; meat-based, fish-based, vegetable-based and fruit-based snack foods; fruit and vegetable preserves; pickles; margarine; butter; processed lentils, processed beans; processed pulses, processed peas, processed dalls being beans, processed chick peas,...
east end

General Information


Serial Number88384150
Word MarkEAST END
Filing DateFriday, April 12, 2019
Status700 - REGISTERED
Status DateTuesday, April 28, 2020
Registration Number6040362
Registration DateTuesday, April 28, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2020

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; rice-based, pasta-based and noodle-based prepared meals; chicory and chicory mixtures, all for use as substitutes for coffee; wheat flour, chapatti flour, cornmeal flour, gram flour, maizemeal, rice and processed semolina flour; processed cereals; bread; biscuits other than biscuits for animals; cakes; pastry; non-medicated confectionery made of sugar; food pastes, namely, curried food pastes, spiced food pastes and herb-based food pastes; ices, honey, treacle; ice; yeast and salt for food; baking powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; rice, namely, long grain, basmati, white and brown rice; naan bread; chapatti; ready-made sauces and pastes in sachet form; cakes; puddings; pasta; bakery desserts and ice cream desserts; chocolate; pesto; pasta sauces; chutney; pickled ginger; food flavorings other than essential oils, and seasonings; relishes; pepper spice; spice rubs for food; processed herbs; fruit sauces; prepared foods, ingredients and snacks consisting primarily of pasta, rice and noodles
Certificate of Correction for RegistrationIn the statement, line 1, "UNITED KINGDOM" should be deleted, and ENGLAND and WALES should be inserted.
Goods and ServicesMeat, fish, poultry and game, not live; prepared meals consisting primarily of meat, fish, poultry, game, meat substitutes, fish substitutes, poultry substitutes, game substitutes or preserved, frozen, dried and cooked fruits and vegetables; meat extracts; food pastes, namely, meat pastes, fish pastes, vegetable pastes, fruit pastes or nut pastes; preserved, frozen, dried and cooked fruits and vegetables; potato chips; jellies and jams; dairy products, namely, dairy-based spreads, dairy-based beverages, dairy-based dips, cheese; processed nuts; sultanas being dried grapes; jams, compotes; eggs, milk; edible oils, olive oil for food, corn oil for food, curry oil for food, coconut oil for food, sunflower oil for food, butter ghee, edible fats; meat-based, fish-based, vegetable-based and fruit-based snack foods; fruit and vegetable preserves; pickles; margarine; butter; processed lentils, processed beans; processed pulses, processed peas, processed dalls being beans, processed chick peas, processed bhajis being fried vegetables, processed ackees, processed callaloo, processed moong, processed moth beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram being split peas, coco beans, okra being fruit, mango, pineapple, guava, lychees and jackfruit, all of the foregoing foods being frozen, preserved and canned; soups

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 30, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 30, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEast End Foods PLC
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAston, Birmingham B65AB
GB

Party NameEast End Foods PLC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAston, Birmingham B65AB
GB

Party NameEast End Foods PLC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAston, Birmingham B65AB
GB

Trademark Events


Event DateEvent Description
Saturday, May 7, 2022POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Saturday, May 7, 2022CORRECTION UNDER SECTION 7 ¿ PROCESSED
Thursday, May 5, 2022ASSIGNED TO PARALEGAL
Wednesday, April 20, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, March 29, 2022TEAS SECTION 7 REQUEST RECEIVED
Tuesday, April 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, February 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 31, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 31, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 31, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 23, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 1, 2019NON-FINAL ACTION E-MAILED
Monday, July 1, 2019NON-FINAL ACTION WRITTEN
Friday, June 21, 2019ASSIGNED TO EXAMINER
Tuesday, April 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 25, 2019PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, April 22, 2019ASSIGNED TO LIE
Tuesday, April 16, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, April 16, 2019NEW APPLICATION ENTERED IN TRAM