EAST BALT BAKERIES QUALITY · SERVICE · INNOVATION Trademark

Trademark Overview

On Tuesday, July 15, 2014, a trademark application was filed for EAST BALT BAKERIES QUALITY · SERVICE · INNOVATION with the United States Patent and Trademark Office. The USPTO has given the EAST BALT BAKERIES QUALITY · SERVICE · INNOVATION trademark a serial number of 86337511. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 8, 2018. This trademark is owned by East Balt US, LLC. The EAST BALT BAKERIES QUALITY · SERVICE · INNOVATION trademark is filed in the Staple Food Products category with the following description:

Fresh and frozen bakery goods, namely, breads, rolls, buns, muffins, bagel sticks and cakes
east balt bakeries quality · service · innovation

General Information

Serial Number86337511
Word MarkEAST BALT BAKERIES QUALITY · SERVICE · INNOVATION
Filing DateTuesday, July 15, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 8, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 7, 2015

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKERIES", "QUALITY" AND "SERVICE"
Description of MarkThe mark consists of a black square with rounded corners containing a white stalk of grain and a leaf to the left of the stylized words "EAST BALT BAKERIES" with a line below it and the words "QUALITY SERVICE INNOVATION" in block letters with each word separated by a bullet point dot and also underlined.
Goods and ServicesFresh and frozen bakery goods, namely, breads, rolls, buns, muffins, bagel sticks and cakes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 21, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEast Balt US, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60608
Party NameEast Balt US, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60608

Trademark Events

Event DateEvent Description
Tuesday, October 9, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 8, 2018ABANDONMENT - NO USE STATEMENT FILED
Friday, March 2, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 1, 2018EXTENSION 5 GRANTED
Tuesday, February 27, 2018EXTENSION 5 FILED
Tuesday, February 27, 2018TEAS EXTENSION RECEIVED
Thursday, November 9, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 9, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 1, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 30, 2017EXTENSION 4 GRANTED
Wednesday, August 30, 2017EXTENSION 4 FILED
Wednesday, August 30, 2017TEAS EXTENSION RECEIVED
Thursday, March 2, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 28, 2017EXTENSION 3 GRANTED
Tuesday, February 28, 2017EXTENSION 3 FILED
Tuesday, February 28, 2017TEAS EXTENSION RECEIVED
Tuesday, September 20, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 19, 2016EXTENSION 2 GRANTED
Thursday, September 1, 2016EXTENSION 2 FILED
Monday, September 19, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 1, 2016TEAS EXTENSION RECEIVED
Thursday, March 3, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 1, 2016EXTENSION 1 GRANTED
Tuesday, March 1, 2016EXTENSION 1 FILED
Tuesday, March 1, 2016TEAS EXTENSION RECEIVED
Tuesday, September 1, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 7, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 17, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 10, 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Saturday, May 30, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 26, 2015ASSIGNED TO LIE
Thursday, April 30, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 29, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 28, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 28, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 4, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 4, 2014NON-FINAL ACTION E-MAILED
Tuesday, November 4, 2014NON-FINAL ACTION WRITTEN
Monday, October 27, 2014ASSIGNED TO EXAMINER
Tuesday, July 22, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 21, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 18, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

service innovation quality bakeries balt east muffins buns bagel sticks cakes rolls breads frozen bakery goods