EASE-UP Trademark

Trademark Overview


On Tuesday, June 7, 1988, a trademark application was filed for EASE-UP with the United States Patent and Trademark Office. The USPTO has given the EASE-UP trademark a serial number of 73733011. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, October 2, 1995. This trademark is owned by DCA FOOD INDUSTRIES, INC.. The EASE-UP trademark is filed in the Staple Food Products category with the following description:

DOUGH IMPROVER AND CONDITIONER

General Information


Serial Number73733011
Word MarkEASE-UP
Filing DateTuesday, June 7, 1988
Status710 - CANCELLED - SECTION 8
Status DateMonday, October 2, 1995
Registration Number1532251
Registration DateTuesday, March 28, 1989
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 1989

Trademark Statements


Goods and ServicesDOUGH IMPROVER AND CONDITIONER

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, October 2, 1995
Primary Code030
First Use Anywhere DateFriday, January 29, 1988
First Use In Commerce DateFriday, January 29, 1988

Trademark Owner History


Party NameDCA FOOD INDUSTRIES, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10022

Party NameDCA FOOD INDUSTRIES, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10022

Party NameDCA FOOD INDUSTRIES, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10022

Trademark Events


Event DateEvent Description
Monday, October 2, 1995CANCELLED SEC. 8 (6-YR)
Tuesday, March 28, 1989REGISTERED-PRINCIPAL REGISTER
Tuesday, January 3, 1989PUBLISHED FOR OPPOSITION
Monday, December 5, 1988NOTICE OF PUBLICATION
Saturday, December 3, 1988NOTICE OF PUBLICATION
Thursday, October 6, 1988APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 29, 1988EXAMINER'S AMENDMENT MAILED
Friday, September 9, 1988ASSIGNED TO EXAMINER

Related Keywords


ease conditioner improver dough