EARTHY DELIGHTS Trademark

Trademark Overview


On Friday, April 29, 2016, a trademark application was filed for EARTHY DELIGHTS with the United States Patent and Trademark Office. The USPTO has given the EARTHY DELIGHTS trademark a serial number of 87019218. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, August 24, 2023. This trademark is owned by BB&HC, LLC. The EARTHY DELIGHTS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Cinnamon; Rice; Saffron for use as a food seasoning; Spices; Vanilla beans; Vinegar

Cream; Dried edible mushrooms; Dried lentils; Edible oils; Processed peppers; Processed tomatoes

Fresh almonds; Fresh asparagus; Fresh beans; Fresh chestnuts; Fresh garlic; Fresh leeks; Fresh mushrooms; Fresh potatoes; Fresh truffles
earthy delights

General Information


Serial Number87019218
Word MarkEARTHY DELIGHTS
Filing DateFriday, April 29, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, August 24, 2023
Registration Number5149590
Registration DateTuesday, February 28, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 30, 2016

Trademark Statements


Goods and ServicesCinnamon; Rice; Saffron for use as a food seasoning; Spices; Vanilla beans; Vinegar
Goods and ServicesCream; Dried edible mushrooms; Dried lentils; Edible oils; Processed peppers; Processed tomatoes
Goods and ServicesFresh almonds; Fresh asparagus; Fresh beans; Fresh chestnuts; Fresh garlic; Fresh leeks; Fresh mushrooms; Fresh potatoes; Fresh truffles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 3, 2016
Primary Code029
First Use Anywhere DateMonday, June 1, 1987
First Use In Commerce DateMonday, June 1, 1987

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 3, 2016
Primary Code030
First Use Anywhere DateMonday, June 1, 1987
First Use In Commerce DateMonday, June 1, 1987

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, May 3, 2016
Primary Code031
First Use Anywhere DateMonday, June 1, 1987
First Use In Commerce DateMonday, June 1, 1987

Trademark Owner History


Party NameBB&HC, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressTraverse City, MI 49686

Party NameBB&HC, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMaple City, MI 49684

Party NameBB&HC, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMaple City, MI 49684

Trademark Events


Event DateEvent Description
Thursday, August 24, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, August 24, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 24, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 24, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, February 28, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 17, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 17, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 28, 2017REGISTERED-PRINCIPAL REGISTER
Friday, January 20, 2017EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, September 28, 2016EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 30, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 30, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 10, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 26, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 26, 2016ASSIGNED TO LIE
Thursday, July 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 12, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 5, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, June 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 21, 2016ASSIGNED TO EXAMINER
Tuesday, May 3, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 3, 2016NEW APPLICATION ENTERED