EARTH FRIENDLY SPECIALTY COFFEE DOS GALLOS Trademark
Trademark Overview
On Tuesday, July 6, 1999, a trademark application was filed for EARTH FRIENDLY SPECIALTY COFFEE DOS GALLOS with the United States Patent and Trademark Office. The USPTO has given the EARTH FRIENDLY SPECIALTY COFFEE DOS GALLOS trademark a serial number of 75756309. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, April 14, 2000. This trademark is owned by Cameron, James H.. The EARTH FRIENDLY SPECIALTY COFFEE DOS GALLOS trademark is filed in the Staple Food Products category with the following description:
COFFEE
General Information
| Serial Number | 75756309 |
| Word Mark | EARTH FRIENDLY SPECIALTY COFFEE DOS GALLOS |
| Filing Date | Tuesday, July 6, 1999 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Friday, April 14, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Cameron, James H. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | Hayward, WI 54843 |
Trademark Events
| Event Date | Event Description |
| Friday, April 14, 2000 | ABANDONMENT - EXPRESS MAILED |
| Monday, March 20, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 8, 1999 | NON-FINAL ACTION MAILED |
| Thursday, October 28, 1999 | ASSIGNED TO EXAMINER |
