| Serial Number | 98122756 |
| Word Mark | EARTH BOUND |
| Filing Date | Tuesday, August 8, 2023 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Thursday, October 31, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Mixes for making bakery products; batter mixes for making baking batters; cake mixes; food mixes for making bakery products; mixes for making cakes; mixes for making puddings; flour mixes for making baking batters; muffins; cakes; spices; dried herbs; preserved herbs being seasonings; garden herbs, preserved; plant-based ingredients in the nature of dried herbs, food flavorings, seasonings and premixes for making vegan bakery products; plant-based ingredients in the nature of dried herbs, food flavorings, seasonings and premixes for making bread, bread rolls, hamburger buns, bakery goods, pastries, biscuits, cookies and cakes; flour-based premixes for making baking batters; premixes ready for baking batters; cereal based meat substitutes |
| Goods and Services | Plant-based ingredients in the nature of premixes for making vegan meals in the nature of soya protein and spice premixes for making vegan burger patties, vegan meatballs, vegan minced meat-substitute meals, vegan chicken nuggets, vegan scrambled eggs; vegan premixes containing principally plant-based ingredients, namely, soya protein and spice premixes for making vegan meals; meat substitutes; meat substitutes prepared from soybeans; meat substitutes prepared from vegetables; vegetable-based meat substitutes; vegan and vegetarian meat products, namely, vegan and vegetarian meat substitutes; plant-based meat substitutes; powders in this class for preparing meat substitutes, namely, powdered eggs for preparing meat substitutes; plant protein in the nature of textured vegetable protein for use as a meat extender and plant extracts for food; egg substitutes; powders in this class for preparing egg substitutes, namely, powdered eggs; vegan eggs being egg substitutes and plant, soy and nut based; vegan plant-based snack foods; foods in the nature of prepared entrees containing principally plant-based ingredients; vegan foods in the nature of prepared entrees consisting predominantly of plant-based ingredients or vegetables; ingredients and premixes for vegan meals, including namely, vegan eggs being egg substitutes and plant, soy and nut based, vegan meat being meat substitutes and plant, soy and nut based, vegan fish being fish substitutes and plant, soy and nut based and vegan poultry being meat substitutes and plant, soy and nut based |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Oppenheimer Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | New South Wales 2128 AU |
| Event Date | Event Description |
| Monday, April 8, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 11, 2023 | NEW APPLICATION ENTERED |
| Thursday, September 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 17, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 17, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 17, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, July 17, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, October 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 31, 2024 | FINAL REFUSAL E-MAILED |
| Thursday, October 31, 2024 | FINAL REFUSAL WRITTEN |
| Thursday, October 31, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |