Trademark Overview
On Tuesday, August 8, 2023, a trademark application was filed for EARTH BOUND with the United States Patent and Trademark Office. The USPTO has given the EARTH BOUND trademark a serial number of 98122756. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, October 2, 2024. This trademark is owned by Oppenheimer Pty Ltd. The EARTH BOUND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Mixes for making bakery products; batter mixes for making baking batters; cake mixes; food mixes for making bakery products; mixes for making cakes; mixes for making puddings; flour mixes for making baking batters; muffins; cakes; spices; dried herbs; preserved herbs being seasonings; garden herbs, preserved; plant-based ingredients in the nature of dried herbs, food flavorings, seasonings and premixes for making vegan bakery products; plant-based ingredients in the nature of dried herbs, food flavorings, seasonings and premixes for making bread, bread rolls, hamburger buns, bakery goods, pastries, biscuits, cookies and cakes; flour-based premixes for making baking batters; premixes ready for baking batters; cereal based meat substitutes
Plant-based ingredients in the nature of premixes for making vegan meals in the nature of soya protein and spice premixes for making vegan burger patties, vegan meatballs, vegan minced meat-substitute meals, vegan chicken nuggets, vegan scrambled eggs; vegan premixes containing principally plant-based ingredients, namely, soya protein and spice premixes for making vegan meals; meat substitutes; meat substitutes prepared from soybeans; meat substitutes prepared from vegetables; vegetable-based meat substitutes; vegan and vegetarian meat products, namely, vegan and vegetarian meat substitutes; plant-based meat substitutes; powders in this class for preparing meat substitutes, namely, powdered eggs for preparing meat substitutes; plant protein in the nature of textured vegetable protein for use as a meat extender and plant extracts for food; egg substitutes; powders in this class for preparing egg substitutes, namely, powdered eggs; vegan eggs being egg substitutes and plant, soy and nut ...
