E-Z MELT Trademark

Trademark Overview


On Tuesday, May 11, 2004, a trademark application was filed for E-Z MELT with the United States Patent and Trademark Office. The USPTO has given the E-Z MELT trademark a serial number of 76591646. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 12, 2005. This trademark is owned by Wisconsin Cheese Group, Inc.. The E-Z MELT trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese products
e-z melt

General Information


Serial Number76591646
Word MarkE-Z MELT
Filing DateTuesday, May 11, 2004
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, July 12, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCheese products
Pseudo MarkEASY MELT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 21, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWisconsin Cheese Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMonroe, WI 53566

Trademark Events


Event DateEvent Description
Wednesday, January 24, 2007ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, July 12, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, July 12, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, December 14, 2004NON-FINAL ACTION MAILED
Tuesday, December 14, 2004NON-FINAL ACTION WRITTEN
Thursday, December 9, 2004ASSIGNED TO EXAMINER
Friday, May 21, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords


melt products cheese