E-Z DIPPIN'S Trademark

Trademark Overview


On Monday, July 20, 1998, a trademark application was filed for E-Z DIPPIN'S with the United States Patent and Trademark Office. The USPTO has given the E-Z DIPPIN'S trademark a serial number of 75521977. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, November 18, 2006. This trademark is owned by Jays Foods, L.L.C.. The E-Z DIPPIN'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

SINGLE SERVE SNACK IN A TRAY CONSISTING PRIMARILY OF POTATO CHIPS, AND ALSO CONTAINING FRENCH ONION DIP

SINGLE SERVE SNACK IN A TRAY CONSISTING PRIMARILY OF TORTILLA CHIPS AND/OR PRETZELS, AND ALSO CONTAINING SALSA OR CHEESE, AND/OR MUSTARD
e-z dippin's

General Information


Serial Number75521977
Word MarkE-Z DIPPIN'S
Filing DateMonday, July 20, 1998
Status710 - CANCELLED - SECTION 8
Status DateSaturday, November 18, 2006
Registration Number2319866
Registration DateTuesday, February 15, 2000
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 18, 1999

Trademark Statements


Goods and ServicesSINGLE SERVE SNACK IN A TRAY CONSISTING PRIMARILY OF POTATO CHIPS, AND ALSO CONTAINING FRENCH ONION DIP
Goods and ServicesSINGLE SERVE SNACK IN A TRAY CONSISTING PRIMARILY OF TORTILLA CHIPS AND/OR PRETZELS, AND ALSO CONTAINING SALSA OR CHEESE, AND/OR MUSTARD
Pseudo MarkEASY DIPPING

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, November 18, 2006
Primary Code029
First Use Anywhere DateMonday, March 1, 1999
First Use In Commerce DateMonday, March 1, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, November 18, 2006
Primary Code030
First Use Anywhere DateMonday, March 1, 1999
First Use In Commerce DateMonday, March 1, 1999

Trademark Owner History


Party NameSOH IP COMPANY, INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPHOENIX, AZ 85012

Party NameJAYS FOODS ACQUISITION, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCHICAGO, IL 60606

Party NameJays Foods, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60628

Party NameJays Foods, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60628

Party NameJays Foods, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60628

Trademark Events


Event DateEvent Description
Wednesday, February 13, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, November 18, 2006CANCELLED SEC. 8 (6-YR)
Tuesday, May 16, 2006CASE FILE IN TICRS
Tuesday, February 15, 2000REGISTERED-PRINCIPAL REGISTER
Sunday, December 19, 1999ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 22, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 8, 1999NON-FINAL ACTION MAILED
Tuesday, September 28, 1999ASSIGNED TO EXAMINER
Wednesday, September 22, 1999STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 26, 1999USE AMENDMENT FILED
Tuesday, August 10, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 18, 1999PUBLISHED FOR OPPOSITION
Friday, April 16, 1999NOTICE OF PUBLICATION
Monday, February 15, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 21, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 8, 1998NON-FINAL ACTION MAILED
Thursday, November 19, 1998ASSIGNED TO EXAMINER