E-Z BURGER H3 HOT HEALTHY HALAL Trademark

Trademark Overview


On Wednesday, October 30, 2019, a trademark application was filed for E-Z BURGER H3 HOT HEALTHY HALAL with the United States Patent and Trademark Office. The USPTO has given the E-Z BURGER H3 HOT HEALTHY HALAL trademark a serial number of 88673529. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 25, 2021. The E-Z BURGER H3 HOT HEALTHY HALAL trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services featuring halal food
e-z burger h3 hot healthy halal

General Information


Serial Number88673529
Word MarkE-Z BURGER H3 HOT HEALTHY HALAL
Filing DateWednesday, October 30, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 25, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 28, 2020

Trademark Statements


Indication of Colors claimedThe color(s) white, red, yellow, green and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BURGER", "HOT HEALTHY HALAL", AND THE PICTORIAL REPRESENTATION OF A CHEESEBURGER
Description of MarkThe mark consists of a pictorial representation of a cheeseburger with a brown patty, brown buns, green lettuce, white onions, green pickles, red ketchup and yellow cheese, under the wording "E-Z" with the letters in red and the hyphen in yellow. Under the pictorial representation of a burger is the term "BURGER", all in red. Under the wording "BURGER" is the wording "H3 HOT HEALTHY HALAL", all in red. There are two large yellow arrows on either side of the cheeseburger, both pointing in a clockwise fashion
Goods and ServicesRestaurant services featuring halal food
Pseudo MarkEASY BURGER BURGER FRESH MEAN IN IN OUT WAY

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, November 2, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressUpland, CA 91786

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUpland, CA 91786

Trademark Events


Event DateEvent Description
Monday, January 25, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 25, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 23, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 23, 2020ASSIGNED TO LIE
Wednesday, March 18, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 18, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, March 18, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 18, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, March 18, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 11, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 3, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, February 14, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 11, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, February 11, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 11, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, February 11, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 4, 2020ASSIGNED TO EXAMINER
Thursday, January 16, 2020TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Thursday, January 16, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, November 5, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, November 2, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 2, 2019NEW APPLICATION ENTERED IN TRAM