E-Z 500 Trademark

Trademark Overview


On Monday, April 12, 1982, a trademark application was filed for E-Z 500 with the United States Patent and Trademark Office. The USPTO has given the E-Z 500 trademark a serial number of 73359477. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, July 18, 1990. This trademark is owned by Puratos, S.A.. The E-Z 500 trademark is filed in the Staple Food Products category with the following description:

Bases for Addition to Flour to Form Baking Mixes

General Information


Serial Number73359477
Word MarkE-Z 500
Filing DateMonday, April 12, 1982
Status710 - CANCELLED - SECTION 8
Status DateWednesday, July 18, 1990
Registration Number1270136
Registration DateTuesday, March 13, 1984
Mark Drawing3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 20, 1983

Trademark Statements


Goods and ServicesBases for Addition to Flour to Form Baking Mixes
Pseudo MarkEASY 500

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, July 18, 1990
Primary Code030
First Use Anywhere DateMonday, May 5, 1980
First Use In Commerce DateMonday, May 5, 1980

Trademark Owner History


Party NamePuratos, S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGroot-Bijgaarden B-1720
BE

Party NamePuratos, S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGroot-Bijgaarden B-1720
BE

Party NamePuratos, S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGroot-Bijgaarden B-1720
BE

Trademark Events


Event DateEvent Description
Wednesday, July 18, 1990CANCELLED SEC. 8 (6-YR)
Tuesday, March 13, 1984REGISTERED-PRINCIPAL REGISTER
Tuesday, December 20, 1983PUBLISHED FOR OPPOSITION
Tuesday, December 20, 1983PUBLISHED FOR OPPOSITION
Friday, November 4, 1983NOTICE OF PUBLICATION
Thursday, November 3, 1983NOTICE OF PUBLICATION
Wednesday, November 2, 1983NOTICE OF PUBLICATION
Tuesday, November 1, 1983NOTICE OF PUBLICATION
Monday, August 15, 1983CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 22, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 8, 1983CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 4, 1983NON-FINAL ACTION MAILED
Tuesday, January 11, 1983ASSIGNED TO EXAMINER

Related Keywords


baking mixes form flour addition bases