E SWEET ENCORE FINE DESSERTS Trademark

Trademark Overview

On Wednesday, May 20, 2015, a trademark application was filed for E SWEET ENCORE FINE DESSERTS with the United States Patent and Trademark Office. The USPTO has given the E SWEET ENCORE FINE DESSERTS trademark a serial number of 86636610. The federal status of this trademark filing is REGISTERED as of Tuesday, August 25, 2020. This trademark is owned by Performance Food Group, Inc.. The E SWEET ENCORE FINE DESSERTS trademark is filed in the Staple Food Products category with the following description:

bakery goods and dessert items, namely, cakes, cheesecakes, crème brulee, dessert mousse, pies, cream puffs, bread pudding, flan, dessert soufflés, dessert bar cookies, brownies, desserts consisting of fruit and cream topping, desserts consisting of cinnamon, mousse, chocolate, and cream
e sweet encore fine desserts

General Information

Serial Number86636610
Word MarkE SWEET ENCORE FINE DESSERTS
Filing DateWednesday, May 20, 2015
Status700 - REGISTERED
Status DateTuesday, August 25, 2020
Registration Number6136480
Registration DateTuesday, August 25, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SWEET" AND "FINE DESSERTS"
Description of MarkThe mark consists of the wording "SWEET ENCORE" with "SWEET" in smaller letters above the word "ENCORE" within a rectangle design over a vertical ribbon-shaped design containing the words "FINE DESSERTS", with both rectangle and ribbon designs having a single line surrounding the interior, at the top vertical ribbon design is the capital letter "E" in cursive, surrounded by a jagged-edged circle, within a modified circle.
Goods and Servicesbakery goods and dessert items, namely, cakes, cheesecakes, crème brulee, dessert mousse, pies, cream puffs, bread pudding, flan, dessert soufflés, dessert bar cookies, brownies, desserts consisting of fruit and cream topping, desserts consisting of cinnamon, mousse, chocolate, and cream

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 28, 2015
Primary Code030
First Use Anywhere DateWednesday, May 20, 2015
First Use In Commerce DateThursday, April 30, 2020

Trademark Owner History

Party NamePerformance Food Group, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRichmond, VA 20238
Party NamePerformance Food Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRichmond, VA 20238
Party NamePerformance Food Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond, VA 20238

Trademark Events

Event DateEvent Description
Tuesday, August 25, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, July 21, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, July 18, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, June 20, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 2, 2020USE AMENDMENT FILED
Saturday, June 20, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 2, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, January 28, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 28, 2019EXAMINER'S AMENDMENT ENTERED
Monday, October 28, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 28, 2019EXAMINERS AMENDMENT E-MAILED
Monday, October 28, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, April 26, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, October 18, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, April 12, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, April 6, 2018ASSIGNED TO LIE
Friday, October 13, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 13, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 29, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, March 29, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, November 11, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 28, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, May 25, 2016ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, April 6, 2016ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, March 28, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 28, 2016LETTER OF SUSPENSION E-MAILED
Monday, March 28, 2016SUSPENSION LETTER WRITTEN
Saturday, February 27, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 26, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 26, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 29, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, August 29, 2015NON-FINAL ACTION E-MAILED
Saturday, August 29, 2015NON-FINAL ACTION WRITTEN
Wednesday, August 26, 2015ASSIGNED TO EXAMINER
Friday, May 29, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 28, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 23, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

desserts fine encore sweet dessert cream mousse consisting chocolate cookies souffl brownies cinnamon