Serial Number | 97872235 |
Word Mark | E R T H ENVIRONMENT RESPONSIBILITY TASTE HAPPINESSHAPPINESS |
Filing Date | Tuesday, April 4, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 4, 2024 |
Registration Number | 7405478 |
Registration Date | Tuesday, June 4, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 19, 2024 |
Description of Mark | The mark consists of the letter "E" in stylized yellow text, separated by a black line from the letter "R" in stylized gray text, separated by a black line from the letter "T" in red stylized text, separated from the letter "H" in teal stylized text, separated by a black line from the words, "ENVIRONMENT, RESPONSIBILITY, TASTE and HAPPINESS" all in stylized teal text, and all appearing in stacked form. |
Goods and Services | Meat; Poultry; Game, not live; Seafood products, namely, processed seafood, dried seafood, frozen seafood, seafood substitutes; Prepared meals, mainly comprising meat; Ready-made dishes consisting mainly of poultry; Prepared dishes consisting primarily of game; Processed potatoes; Processed fruits, fungi and vegetables, nuts and pulses; Cheese; Milk products excluding ice cream, ice milk and frozen yogurt; Fruit desserts, namely, fruit preserves, fruit-based food snacks and bars |
Goods and Services | Travel arrangement; Planning, arranging and booking of seats, tickets, and transportation for travel |
Indication of Colors claimed | The color(s) yellow, gray, red, teal, and black is/are claimed as a feature of the mark. |
NOT AVAILABLE | "ENVIRONMENT" AND "RESPONSIBILITY" |
Goods and Services | Restaurant services; Café services; Catering for the provision of food and beverages; Hotel accommodation services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 27, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 27, 2023 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 27, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Globe Foods AB |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Stockholm SE-11430 SE |
Party Name | Globe Foods AB |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Stockholm SE-11430 SE |
Party Name | Globe Foods AB |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Stockholm SE-11430 SE |
Event Date | Event Description |
Thursday, April 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, April 7, 2023 | NEW APPLICATION ENTERED |
Friday, April 28, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, December 29, 2023 | ASSIGNED TO EXAMINER |
Saturday, December 30, 2023 | NON-FINAL ACTION WRITTEN |
Saturday, December 30, 2023 | NON-FINAL ACTION E-MAILED |
Saturday, December 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, February 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 9, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Thursday, February 15, 2024 | ELECTRONIC RECORD REVIEW COMPLETE |
Wednesday, February 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, February 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 19, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, March 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 4, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 4, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |