
| Serial Number | 97872235 |
| Word Mark | E R T H ENVIRONMENT RESPONSIBILITY TASTE HAPPINESSHAPPINESS |
| Filing Date | Tuesday, April 4, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 4, 2024 |
| Registration Number | 7405478 |
| Registration Date | Tuesday, June 4, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 19, 2024 |
| Description of Mark | The mark consists of the letter "E" in stylized yellow text, separated by a black line from the letter "R" in stylized gray text, separated by a black line from the letter "T" in red stylized text, separated from the letter "H" in teal stylized text, separated by a black line from the words, "ENVIRONMENT, RESPONSIBILITY, TASTE and HAPPINESS" all in stylized teal text, and all appearing in stacked form. |
| Goods and Services | Meat; Poultry; Game, not live; Seafood products, namely, processed seafood, dried seafood, frozen seafood, seafood substitutes; Prepared meals, mainly comprising meat; Ready-made dishes consisting mainly of poultry; Prepared dishes consisting primarily of game; Processed potatoes; Processed fruits, fungi and vegetables, nuts and pulses; Cheese; Milk products excluding ice cream, ice milk and frozen yogurt; Fruit desserts, namely, fruit preserves, fruit-based food snacks and bars |
| Goods and Services | Travel arrangement; Planning, arranging and booking of seats, tickets, and transportation for travel |
| Indication of Colors claimed | The color(s) yellow, gray, red, teal, and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "ENVIRONMENT" AND "RESPONSIBILITY" |
| Goods and Services | Restaurant services; Café services; Catering for the provision of food and beverages; Hotel accommodation services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2023 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Globe Foods AB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Stockholm SE-11430 SE |
| Party Name | Globe Foods AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Stockholm SE-11430 SE |
| Party Name | Globe Foods AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Stockholm SE-11430 SE |
| Event Date | Event Description |
| Thursday, April 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 7, 2023 | NEW APPLICATION ENTERED |
| Friday, April 28, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 29, 2023 | ASSIGNED TO EXAMINER |
| Saturday, December 30, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, December 30, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, December 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 9, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, February 15, 2024 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, February 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 4, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |