Serial Number | 97872592 |
Word Mark | E R T H |
Filing Date | Tuesday, April 4, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 4, 2024 |
Registration Number | 7405479 |
Registration Date | Tuesday, June 4, 2024 |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, March 19, 2024 |
Description of Mark | The mark consists of the letter "E" in stylized yellow text to the left of the letter "R" in stylized gray text, where the "R" is facing downward. Below the "R" is an upside-down letter "T" in stylized red text, and to the left of the "T" is the letter "H" on its side in stylized teal text. |
Goods and Services | Meat; Poultry; Game, not live; Seafood products, namely, processed seafood, dried seafood, frozen seafood, seafood substitutes; Prepared meals, mainly comprising meat; Ready-made dishes consisting mainly of poultry; Prepared dishes consisting primarily of game; Processed potatoes; Processed fruits, fungi and vegetables, nuts and pulses; Cheese; Milk products excluding ice cream, ice milk and frozen yogurt; Fruit desserts, namely, fruit preserves, fruit-based food snacks and bars |
Goods and Services | Travel arrangement; Planning, arranging and booking of seats, tickets, and transportation for travel |
Indication of Colors claimed | The color(s) yellow gray red and teal is/are claimed as a feature of the mark. |
Goods and Services | Restaurant services; Café services; Catering for the provision of food and beverages; Hotel accommodation services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 27, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 27, 2023 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 27, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Globe Foods AB |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Stockholm SE-11430 SE |
Party Name | Globe Foods AB |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Stockholm SE-11430 SE |
Party Name | Globe Foods AB |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Stockholm SE-11430 SE |
Event Date | Event Description |
Friday, April 7, 2023 | NEW APPLICATION ENTERED |
Thursday, April 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 29, 2023 | ASSIGNED TO EXAMINER |
Saturday, December 30, 2023 | NON-FINAL ACTION WRITTEN |
Saturday, December 30, 2023 | NON-FINAL ACTION E-MAILED |
Saturday, December 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, February 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 9, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Thursday, February 15, 2024 | ELECTRONIC RECORD REVIEW COMPLETE |
Wednesday, February 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 19, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, March 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 4, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 4, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |