E-LUNCH Trademark

Trademark Overview


On Thursday, January 11, 1996, a trademark application was filed for E-LUNCH with the United States Patent and Trademark Office. The USPTO has given the E-LUNCH trademark a serial number of 75041391. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 24, 2006. This trademark is owned by E-CUISINE, INC.. The E-LUNCH trademark is filed in the Meat & Processed Food Products category with the following description:

meals consisting primarily of frozen, prepared, or packaged meat, fish, game, poultry or vegetables; pickles; preserved fruits and vegetables; processed apples and applesauce; peanut butter; cheese spreads; chili; dips (excluding salsa and other sauces); fruit-based snack foods; and guacamole; meat substitutes; salads except macaroni, rice and pasta salads; soup and soup mixes; tofu; vegetable based spreads; baked, dried and processed beans and legumes; tomato puree and paste; potato chips and crisps; processed olives; jellies; marmalades, yogurt and cheese
e-lunch

General Information


Serial Number75041391
Word MarkE-LUNCH
Filing DateThursday, January 11, 1996
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 24, 2006
Registration Number2278253
Registration DateTuesday, September 14, 1999
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 7, 1997

Trademark Statements


Goods and Servicesmeals consisting primarily of frozen, prepared, or packaged meat, fish, game, poultry or vegetables; pickles; preserved fruits and vegetables; processed apples and applesauce; peanut butter; cheese spreads; chili; dips (excluding salsa and other sauces); fruit-based snack foods; and guacamole; meat substitutes; salads except macaroni, rice and pasta salads; soup and soup mixes; tofu; vegetable based spreads; baked, dried and processed beans and legumes; tomato puree and paste; potato chips and crisps; processed olives; jellies; marmalades, yogurt and cheese
Pseudo MarkEASY LUNCH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 24, 2006
Primary Code029
First Use Anywhere DateFriday, September 27, 1996
First Use In Commerce DateFriday, September 27, 1996

Trademark Owner History


Party NameE-CUISINE, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBAINBRIDGE ISLAND, WA 98110

Party NameE-CUISINE, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressBAINBRIDGE ISLAND, WA 98110

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBainbridge Island, WA 98110

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBainbridge Island, WA 98110

Trademark Events


Event DateEvent Description
Thursday, August 31, 2006CASE FILE IN TICRS
Saturday, June 24, 2006CANCELLED SEC. 8 (6-YR)
Tuesday, September 14, 1999REGISTERED-PRINCIPAL REGISTER
Saturday, June 19, 1999ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 17, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 21, 1999NON-FINAL ACTION MAILED
Tuesday, October 6, 1998STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 6, 1998EXTENSION 3 GRANTED
Friday, September 25, 1998USE AMENDMENT FILED
Friday, September 25, 1998EXTENSION 3 FILED
Wednesday, April 1, 1998EXTENSION 2 GRANTED
Friday, March 27, 1998EXTENSION 2 FILED
Thursday, October 23, 1997EXTENSION 1 GRANTED
Wednesday, October 1, 1997EXTENSION 1 FILED
Tuesday, April 1, 1997NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 7, 1997PUBLISHED FOR OPPOSITION
Friday, December 6, 1996NOTICE OF PUBLICATION
Wednesday, September 25, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 19, 1996EXAMINER'S AMENDMENT MAILED
Friday, August 16, 1996ASSIGNED TO EXAMINER