| Serial Number | 90296591 |
| Word Mark | E-LUCK |
| Filing Date | Tuesday, November 3, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 9, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 26, 2021 |
| Goods and Services | Noodles; vinegar; cooking salt; flavored vinegar; ground ginger; instant Chinese noodles; instant tea; miso being condiments; theine-free tea with added sweeteners; udon noodles |
| Description of Mark | The mark consists of stylized wording "E-LUCK". |
| Goods and Services | Canned sliced vegetables; crystallized ginger; dried vegetables; fruit-based snack food; fruit and soy based snack food; pickled radishes; preserved vegetables; processed kelp; processed mustard greens; tinned fruits |
| Goods and Services | Door fittings of metal; fittings of metal for beds; fittings of metal for furniture; hinges of metal; metal bolts; metal hardware, namely, springs; metal hardware, namely, washers; metal hooks; metal screws; screw rings of metal |
| Goods and Services | Braids; buttons; embroidery; beads for handicraft work; decorative backpack charms; feathers for ornamentation; gold embroidery; laces and embroidery; silver embroidery; zip fasteners |
| Goods and Services | Cut Christmas trees; fresh carrots; fresh fruit; fresh ginger; fresh nuts; fresh onions; fresh potatoes; fresh vegetables; unprocessed fruits; unprocessed vegetables |
| International Class | 006 - Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; nonelectric cables and wires of common metal; ironmongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores. |
| US Class Codes | 002, 012, 013, 014, 023, 025, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 3, 2021 |
| Primary Code | 006 |
| First Use Anywhere Date | Monday, November 2, 2020 |
| First Use In Commerce Date | Saturday, December 10, 2022 |
| International Class | 026 - Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers. |
| US Class Codes | 037, 039, 040, 042, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 3, 2021 |
| Primary Code | 026 |
| First Use Anywhere Date | Monday, November 2, 2020 |
| First Use In Commerce Date | Saturday, December 10, 2022 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 2, 2020 |
| First Use In Commerce Date | Saturday, December 10, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 2, 2020 |
| First Use In Commerce Date | Saturday, December 10, 2022 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 3, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, November 2, 2020 |
| First Use In Commerce Date | Saturday, December 10, 2022 |
| Party Name | HONG KONG MARUEI FOODS COMPANY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | KOWLOON, 999077 HK |
| Party Name | HONG KONG MARUEI FOODS COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | KOWLOON, 999077 HK |
| Event Date | Event Description |
| Wednesday, August 9, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, August 9, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, August 9, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 25, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 25, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Saturday, January 21, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 19, 2022 | USE AMENDMENT FILED |
| Saturday, January 21, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 19, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, May 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 23, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, May 23, 2022 | SOU EXTENSION 1 FILED |
| Monday, May 23, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, December 21, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 26, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 26, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 6, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 31, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 31, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 8, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 8, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, April 8, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 7, 2021 | ASSIGNED TO EXAMINER |
| Sunday, January 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 6, 2020 | NEW APPLICATION ENTERED |