| Serial Number | 97195116 |
| Word Mark | E EGGDROP KOREAN EGG TOAST |
| Filing Date | Wednesday, December 29, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Thursday, May 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 11, 2022 |
| Goods and Services | Toast; coffee; bread; sandwiches; sandwich wraps; hot dog sandwiches; hamburger sandwiches; salad dressings; flour and cereal-based snack foods; confectionery made of sugar; baking powder; sugar; iced tea; ices and ice creams; ready-made sauces; seasonings; tea; beverages made of tea; cocoa; buns for hamburger |
| Description of Mark | The mark consists of words "Eggdrop Korean Egg Toast" beside a stylized egg with a handwritten letter "E" inside. |
| Pseudo Mark | EGG DROP KOREAN EGG TOAST |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "EGG DROP" AND "KOREAN EGG TOAST" |
| Goods and Services | Restaurant services rendered in the framework of franchising; providing of food and drink; providing food and drink in restaurants; restaurant services; cafe and restaurant services; cafeteria and restaurant services; cafe services; take-away restaurant services; food and drink catering; fast-food restaurant services; canteen services; preparation and provision of food and drink for consumption on and off the premises; hamburger restaurant; hamburger restaurant services rendered in the framework of franchising; toast restaurant services; toast restaurant services rendered in the framework of franchising |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GOLDEN HIND, Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06628 KR |
| Party Name | GOLDEN HIND, Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06628 KR |
| Event Date | Event Description |
| Wednesday, January 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 1, 2022 | NEW APPLICATION ENTERED |
| Tuesday, January 4, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 4, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 4, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 6, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 4, 2022 | ASSIGNED TO EXAMINER |
| Saturday, March 12, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, March 12, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, March 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 6, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 11, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 6, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 27, 2023 | SOU EXTENSION 2 FILED |
| Monday, November 27, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 25, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 25, 2023 | SOU EXTENSION 1 FILED |
| Thursday, May 25, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, May 27, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 2, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 2, 2024 | SOU EXTENSION 3 FILED |
| Thursday, May 2, 2024 | SOU EXTENSION 3 GRANTED |
| Friday, May 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |