| Serial Number | 87198318 |
| Word Mark | E |
| Filing Date | Monday, October 10, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, November 27, 2025 |
| Registration Number | 5644015 |
| Registration Date | Tuesday, January 1, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the letter "E" in upper case formed by geometric shapes. Below this is a circle composed of rays extending outward from the center. A semi-circular border is at the bottom of the circle composed of, from left to right, a beverage in a glass with a straw and ice cubes, a five-pointed star within a star, three coffee beans, a five-pointed star within a star, a stem with leaves, a five-pointed star within a star, three pieces of a chocolate bar, a five-pointed star within a star, a flower and vanilla beans, a five-pointed star within a star and a mortar and pestle with a leafy stem serving as its stand. Centered in the circle are three mugs, one in the center contains a beverage with six water droplets above it, one to the left contains coffee beans with three vapors above it and one to the right contains herbal and tea leaves with three vapors above it. To the left of the mugs is a lion and to the right of the mugs is a stallion, each standing on the edge of a ribbon banner running across the front of the mugs. In front of the banner is an eagle with a coffee bean plant on the left and leafy plant on the right of the eagle. Three droplets appear below the eagle. |
| Goods and Services | Cereal based energy bars; Chocolate; Coffee; Energy candy; Energy mints; Tea; Vanilla |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 30, 2018 |
| First Use In Commerce Date | Thursday, August 30, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 01 - Individual |
| Address | LOXAHATCHEE, FL 33470 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Loxahatchee, FL 33470 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Loxahatchee, FL 33470 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Loxahatchee, FL 33470 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Wellington, FL 33414 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Wellington, FL 33414 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Wellington, FL 33414 |
| Event Date | Event Description |
| Thursday, October 13, 2016 | NEW APPLICATION ENTERED |
| Friday, October 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 15, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 19, 2017 | ASSIGNED TO EXAMINER |
| Friday, January 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 28, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, April 29, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 19, 2017 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 19, 2017 | SOU EXTENSION 1 FILED |
| Thursday, October 19, 2017 | SOU EXTENSION 1 GRANTED |
| Saturday, October 21, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 13, 2018 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 13, 2018 | SOU EXTENSION 2 FILED |
| Friday, April 13, 2018 | SOU EXTENSION 2 GRANTED |
| Tuesday, April 17, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 24, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Friday, November 16, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 24, 2018 | USE AMENDMENT FILED |
| Monday, November 19, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 27, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 28, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 1, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, December 11, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, March 29, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 13, 2025 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Monday, August 4, 2025 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, November 27, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 27, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |