E Trademark

Trademark Overview

On Tuesday, May 17, 2016, a trademark application was filed for E with the United States Patent and Trademark Office. The USPTO has given the E trademark a serial number of 87040080. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, July 17, 2023. This trademark is owned by Emeril Lagasse Foundation. The E trademark is filed in the Education & Entertainment Services category with the following description:

CHARITABLE SERVICES, NAMELY, ACADEMIC MENTORING AND INSPIRING YOUTH TO REACH THEIR FULLEST POTENTIAL THROUGH CULINARY TRAINING AND INSTRUCTION IN NUTRITION AND THE ARTS
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General Information

Serial Number87040080
Word MarkE
Filing DateTuesday, May 17, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, July 17, 2023
Registration Number5198395
Registration DateTuesday, May 9, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 21, 2017

Trademark Statements

Goods and ServicesCHARITABLE SERVICES, NAMELY, ACADEMIC MENTORING AND INSPIRING YOUTH TO REACH THEIR FULLEST POTENTIAL THROUGH CULINARY TRAINING AND INSTRUCTION IN NUTRITION AND THE ARTS
Description of MarkThe mark consists of letter "E" in stylized font to the left of the silhouette of a man holding a child's hand.
Pseudo MarkEMERIL
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, May 23, 2016
Primary Code041
First Use Anywhere DateTuesday, May 14, 2002
First Use In Commerce DateTuesday, May 14, 2002

Trademark Owner History

Party NameEmeril Lagasse Foundation
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNew Orleans, LA 70130
Party NameEmeril Lagasse Foundation
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNew Orleans, LA 70130
Party NameEmeril Lagasse Foundation
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNew Orleans, LA 70130

Trademark Events

Event DateEvent Description
Tuesday, July 18, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, July 17, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 17, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 20, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, May 9, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 9, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, February 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 12, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 12, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, January 12, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 12, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, January 12, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, January 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 5, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, October 1, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, October 1, 2016FINAL REFUSAL E-MAILED
Saturday, October 1, 2016FINAL REFUSAL WRITTEN
Thursday, September 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 7, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 1, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 1, 2016NON-FINAL ACTION E-MAILED
Thursday, September 1, 2016NON-FINAL ACTION WRITTEN
Thursday, September 1, 2016ASSIGNED TO EXAMINER
Tuesday, May 24, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 20, 2016NEW APPLICATION ENTERED

Related Keywords

culinary through potential training instruction arts nutrition fullest their academic