| Serial Number | 97495756 |
| Word Mark | DYNASTY |
| Filing Date | Friday, July 8, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2023 |
| Registration Number | 7245950 |
| Registration Date | Tuesday, December 19, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Goods and Services | Rice, jasmine rice, tempura batter mix, panko bread crumbs; tea, namely, oolong tea, green tea, genmai tea, hoji tea; spices, seasoning mixes, mustard, mayonnaise, rice wrapper, wonton wrappers, eggroll skin, gyoza skin; noodles, namely, maifun noodles, saifun noodles; food sauces, namely, Chinese sauce, oyster sauce, fish sauce, gyoza sauce, chili sauce, sriracha sauce excluding cranberry and apple sauce; hard candy |
| Description of Mark | The mark consists of an oval and cloud-like shape with four curved-shaped borders within the inside edge of the oval. The stylized word "DYNASTY" is in the center of the oval. |
| Goods and Services | Canned Chinese stir-fry vegetables, namely, canned sliced bamboo shoots, canned whole water chestnuts, canned sliced water chestnuts, canned baby corn; canned fruit; canned coconut milk, dried shiitake mushrooms, sesame oil for food, chili oil for food, won ton soup base mix, processed meat |
| Goods and Services | Chopsticks |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | Thursday, May 31, 2012 |
| First Use In Commerce Date | Thursday, May 31, 2012 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, August 31, 1980 |
| First Use In Commerce Date | Sunday, August 31, 1980 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 31, 1978 |
| First Use In Commerce Date | Wednesday, May 31, 1978 |
| Party Name | JFC International Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90040 |
| Party Name | JFC International Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90040 |
| Party Name | JFC International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90040 |
| Event Date | Event Description |
| Saturday, September 3, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, July 12, 2022 | NEW APPLICATION ENTERED |
| Thursday, July 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 29, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 6, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 6, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 6, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 5, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 24, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, August 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 21, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, August 26, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, August 26, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, August 28, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 28, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 28, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 28, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, August 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, December 16, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, December 16, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, December 16, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |