| Serial Number | 79337778 |
| Word Mark | DY |
| Filing Date | Wednesday, January 26, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 4, 2023 |
| Registration Number | 7095463 |
| Registration Date | Tuesday, July 4, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 18, 2023 |
| Goods and Services | Coffee; coffee essences for foodstuffs, except etheric essences and essential oils; honey; gluten additives for culinary purposes prepared as foodstuff |
| Description of Mark | The mark consists of the stylized wording "DY" joined together and tilted to form a diamond shape. |
| Goods and Services | Tofu; tofu patties; tofu skin; nuts, prepared; milk products excluding ice cream, ice milk and frozen yogurt; meat; crystallized fruits; fruit-based snack food; milk beverages, milk predominating; milk; fruit-based and vegetable-based snack food; lactic acid drinks |
| Goods and Services | Non-alcoholic beverages flavoured with tea; soya-based beverages, other than milk substitutes; syrups and non-alcoholic fruit extracts for making non-alcoholic fruit juice beverages; syrups for beverages; soda water; beer; mineral water being beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dayou Industrial (Shanghai) Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Dayou Industrial (Shanghai) Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Dayou Industrial (Shanghai) Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Tuesday, October 31, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 5, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, October 5, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 4, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 5, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 9, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 9, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 9, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 9, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 7, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, January 18, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 18, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 9, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 8, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, November 7, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, April 12, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 7, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |