DXC Trademark

Trademark Overview

On Thursday, February 21, 2019, a trademark application was filed for DXC with the United States Patent and Trademark Office. The USPTO has given the DXC trademark a serial number of 88311080. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 12, 2022. This trademark is owned by SU ZHOU DAO XIANG CUN FOOD CO., LTD.. The DXC trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; sugar; candy; honey; Baozi (stuffed buns); wheat flour; noodles; soya flour; starch for food; ice cream; soya sauce; condiments, namely, soya bean paste
dxc

General Information

Serial Number88311080
Word MarkDXC
Filing DateThursday, February 21, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 12, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 11, 2019

Trademark Statements

Goods and ServicesCoffee; tea; sugar; candy; honey; Baozi (stuffed buns); wheat flour; noodles; soya flour; starch for food; ice cream; soya sauce; condiments, namely, soya bean paste
Description of MarkThe mark consists of a circle divided in 2 parts. In the lower part, it's written "DXC" in stylized font and in the upper part there are Chinese characters.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "DAOXIANGCUN" and this means "DAOXIANG VILLAGE" in English.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 15, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSU ZHOU DAO XIANG CUN FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSuzhou, Jiangsu 215024
CN
Party NameSU ZHOU DAO XIANG CUN FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSuzhou, Jiangsu 215024
CN

Trademark Events

Event DateEvent Description
Monday, September 12, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 12, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, February 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 17, 2022SOU EXTENSION 5 GRANTED
Friday, February 4, 2022SOU EXTENSION 5 FILED
Friday, February 4, 2022TEAS EXTENSION RECEIVED
Wednesday, August 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 2, 2021SOU EXTENSION 4 GRANTED
Monday, August 2, 2021SOU EXTENSION 4 FILED
Monday, August 2, 2021TEAS EXTENSION RECEIVED
Thursday, February 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 2, 2021SOU EXTENSION 3 GRANTED
Tuesday, February 2, 2021SOU EXTENSION 3 FILED
Tuesday, February 2, 2021TEAS EXTENSION RECEIVED
Friday, September 25, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 25, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, September 25, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 3, 2020SOU EXTENSION 2 GRANTED
Monday, August 3, 2020SOU EXTENSION 2 FILED
Monday, August 3, 2020TEAS EXTENSION RECEIVED
Monday, August 3, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, August 3, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 3, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, August 3, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 3, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 3, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, May 6, 2020ASSIGNED TO EXAMINER
Tuesday, January 14, 2020CORRECTED NOA E-MAILED
Friday, January 10, 2020CORRECTED NOA E-MAILED
Thursday, January 9, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 8, 2020SOU EXTENSION 1 GRANTED
Monday, December 2, 2019SOU EXTENSION 1 FILED
Wednesday, January 8, 2020DIVISIONAL PROCESSING COMPLETE
Monday, December 2, 2019DIVISIONAL REQUEST RECEIVED
Wednesday, January 8, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 4, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 2, 2019TEAS EXTENSION RECEIVED
Monday, December 2, 2019TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, August 6, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 11, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 22, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 2, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 25, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

soya flour starch food cream condiments paste bean namely sauce