| Serial Number | 99365073 |
| Word Mark | DWZIH |
| Filing Date | Friday, August 29, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 31, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 20, 2026 |
| Goods and Services | Animal-activated pet feeders; Bottle openers, electric and non-electric; Bowls; Cake molds; Cleaning sponges; Containers for household or kitchen use; Cooking pots, non-electric; Cosmetic brushes; Cups; Dinnerware; Drinking straws; Electric tooth brushes; Flower vases; Hair combs; Hand-operated coffee grinders and pepper mills; Non-electric egg beaters; Non-electric juice extractors; Non-electric pans; Oven mitts; Towel rails |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 29, 2025 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, March 1, 2025 |
| First Use In Commerce Date | Saturday, March 1, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen, Guangdong 518000 CN |
| Event Date | Event Description |
| Friday, August 29, 2025 | NEW APPLICATION ENTERED |
| Friday, August 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 29, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 20, 2025 | ASSIGNED TO EXAMINER |
| Saturday, December 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 14, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |