| Serial Number | 85533405 |
| Word Mark | DUTCH VALLEY |
| Filing Date | Friday, February 3, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 28, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 3, 2012 |
| Indication of Colors claimed | The color(s) white, orange, yellow, blue, and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "Dutch Valley" written in dark blue with a white background. Above the words "Dutch Valley" there is an orange horizontal line. Above the orange horizontal line there is an orange semi-circle curving upward, with the horizontal line forming the base of the semi-circle. Within the semi-circle is a yellow sun rising behind green fields. The fields have green shading indicating rows in the fields. The top curve of the sun has green shading. The sun has yellow rays extending vertically into a light blue sky. Below the words "Dutch Valley" is an orange horizontal line. Below the orange horizontal line is an orange semi-circle curving downward, with the horizontal line forming the base of the semi-circle. Within the semi-circle there are green fields, with green shading indicating rows in the fields. |
| Goods and Services | Dip mixes; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup mixes |
| Goods and Services | Spice blends |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dutch Valley Food Distributors Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Myerstown, PA 17067 |
| Party Name | Dutch Valley Food Distributors Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Myerstown, PA 17067 |
| Event Date | Event Description |
| Monday, September 28, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 28, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 2, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 1, 2015 | EXTENSION 5 GRANTED |
| Friday, February 20, 2015 | EXTENSION 5 FILED |
| Monday, March 30, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 24, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 24, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 20, 2015 | TEAS EXTENSION RECEIVED |
| Friday, August 22, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 20, 2014 | EXTENSION 4 GRANTED |
| Wednesday, August 20, 2014 | EXTENSION 4 FILED |
| Wednesday, August 20, 2014 | TEAS EXTENSION RECEIVED |
| Saturday, February 22, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 20, 2014 | EXTENSION 3 GRANTED |
| Thursday, February 20, 2014 | EXTENSION 3 FILED |
| Thursday, February 20, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, August 27, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 23, 2013 | EXTENSION 2 GRANTED |
| Friday, August 23, 2013 | EXTENSION 2 FILED |
| Friday, August 23, 2013 | TEAS EXTENSION RECEIVED |
| Thursday, February 21, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 19, 2013 | EXTENSION 1 GRANTED |
| Tuesday, February 19, 2013 | EXTENSION 1 FILED |
| Tuesday, February 19, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, August 28, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 3, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 3, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 13, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 25, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 14, 2012 | ASSIGNED TO EXAMINER |
| Friday, February 10, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, February 9, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 7, 2012 | NEW APPLICATION ENTERED IN TRAM |