DU'SSANT! Trademark

Trademark Overview


On Tuesday, September 23, 2014, a trademark application was filed for DU'SSANT! with the United States Patent and Trademark Office. The USPTO has given the DU'SSANT! trademark a serial number of 86404054. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 7, 2015. This trademark is owned by C&J Telecommunications, Inc.. The DU'SSANT! trademark is filed in the Staple Food Products category with the following description:

Pastry
du'ssant!

General Information


Serial Number86404054
Word MarkDU'SSANT!
Filing DateTuesday, September 23, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, August 7, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of black swirl.
Goods and ServicesPastry

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 2, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameC&J Telecommunications, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHonolulu, HI 96817

Trademark Events


Event DateEvent Description
Friday, August 7, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, August 7, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, January 9, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 9, 2015NON-FINAL ACTION E-MAILED
Friday, January 9, 2015NON-FINAL ACTION WRITTEN
Friday, January 9, 2015ASSIGNED TO EXAMINER
Friday, October 3, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 2, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 26, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords


ssant pastry