DURUMI BUNSIK Trademark

Trademark Overview


On Friday, November 8, 2024, a trademark application was filed for DURUMI BUNSIK with the United States Patent and Trademark Office. The USPTO has given the DURUMI BUNSIK trademark a serial number of 98844704. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, August 6, 2025. This trademark is owned by CJ Foodville Corp.. The DURUMI BUNSIK trademark is filed in the Meat & Processed Food Products category with the following description:

prepared food kits composed of meat, vegetables and also including sauces, ready for cooking and assembly as a meal; prepared meals consisting primarily of fruits; pork cutlets in the nature of tonkatsu; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; processed chicken; chicken nuggets; potato fritters; fruit and vegetable salads; processed vegetables; kimchi; preserved, frozen, dried and cooked fruits and vegetables; soups; cheese; processed beans, excluding bean curds and foodstuffs made from bean curds; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat; meat croquettes; beef; fish-based foodstuffs, namely, fish fillets, steaks of fish, fish sticks, and fish-based snack food; short rib soup (galbi tang); spicy beef broth (Yukgaejang); processed meat, namely, sweet and sour chicken and chicken skewers; vegetable extracts for culinary purposes; water boiled with cattle bone, namely, bone bro...
durumi bunsik

General Information


Serial Number98844704
Word MarkDURUMI BUNSIK
Filing DateFriday, November 8, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, August 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesprepared food kits composed of meat, vegetables and also including sauces, ready for cooking and assembly as a meal; prepared meals consisting primarily of fruits; pork cutlets in the nature of tonkatsu; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; processed chicken; chicken nuggets; potato fritters; fruit and vegetable salads; processed vegetables; kimchi; preserved, frozen, dried and cooked fruits and vegetables; soups; cheese; processed beans, excluding bean curds and foodstuffs made from bean curds; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat; meat croquettes; beef; fish-based foodstuffs, namely, fish fillets, steaks of fish, fish sticks, and fish-based snack food; short rib soup (galbi tang); spicy beef broth (Yukgaejang); processed meat, namely, sweet and sour chicken and chicken skewers; vegetable extracts for culinary purposes; water boiled with cattle bone, namely, bone broth; pork rib hangover soup; sausages; stir-fried sundae (Korean Sausage), namely, sausages.
NOT AVAILABLEBUNSIK

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 8, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ Foodville Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04555
KR

Trademark Events


Event DateEvent Description
Friday, November 8, 2024NEW APPLICATION ENTERED
Saturday, April 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 5, 2025ASSIGNED TO EXAMINER
Monday, May 5, 2025NON-FINAL ACTION E-MAILED
Monday, May 5, 2025NON-FINAL ACTION WRITTEN
Monday, May 5, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 5, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 5, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 5, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER