DURUMI BUNSIK Trademark

Trademark Overview


On Friday, November 8, 2024, a trademark application was filed for DURUMI BUNSIK with the United States Patent and Trademark Office. The USPTO has given the DURUMI BUNSIK trademark a serial number of 98844704. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, August 19, 2025. This trademark is owned by CJ Foodville Corp.. The DURUMI BUNSIK trademark is filed in the Meat & Processed Food Products category with the following description:

prepared food kits composed of meat, vegetables and also including sauces, ready for cooking and assembly as a meal; prepared meals consisting primarily of fruits; pork cutlets in the nature of tonkatsu; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; processed chicken; chicken nuggets; potato fritters; fruit and vegetable salads; processed vegetables; kimchi; preserved, frozen, dried and cooked fruits and vegetables; soups; cheese; processed beans, excluding bean curds and foodstuffs made from bean curds; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat; meat croquettes; beef; fish-based foodstuffs, namely, fish fillets, steaks of fish, fish sticks, and fish-based snack food; short rib soup (galbi tang); spicy beef broth (Yukgaejang); processed meat, namely, sweet and sour chicken and chicken skewers; vegetable extracts for culinary purposes; water boiled with cattle bone, namely, bone bro...
durumi bunsik

General Information


Serial Number98844704
Word MarkDURUMI BUNSIK
Filing DateFriday, November 8, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, August 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 9, 2025

Trademark Statements


Goods and Servicesprepared food kits composed of meat, vegetables and also including sauces, ready for cooking and assembly as a meal; prepared meals consisting primarily of fruits; pork cutlets in the nature of tonkatsu; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; processed chicken; chicken nuggets; potato fritters; fruit and vegetable salads; processed vegetables; kimchi; preserved, frozen, dried and cooked fruits and vegetables; soups; cheese; processed beans, excluding bean curds and foodstuffs made from bean curds; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat; meat croquettes; beef; fish-based foodstuffs, namely, fish fillets, steaks of fish, fish sticks, and fish-based snack food; short rib soup (galbi tang); spicy beef broth (Yukgaejang); processed meat, namely, sweet and sour chicken and chicken skewers; vegetable extracts for culinary purposes; water boiled with cattle bone, namely, bone broth; pork rib hangover soup; sausages; stir-fried sundae (Korean Sausage), namely, sausages.
NOT AVAILABLEBUNSIK

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 8, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ Foodville Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04555
KR

Trademark Events


Event DateEvent Description
Friday, November 8, 2024NEW APPLICATION ENTERED
Saturday, April 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 5, 2025NON-FINAL ACTION E-MAILED
Monday, May 5, 2025NON-FINAL ACTION WRITTEN
Monday, May 5, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 5, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 5, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 5, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 3, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 5, 2025ASSIGNED TO EXAMINER