| Serial Number | 86366868 |
| Word Mark | D'URRUTIA |
| Filing Date | Thursday, August 14, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 4, 2024 |
| Registration Number | 5428669 |
| Registration Date | Tuesday, March 20, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2015 |
| Goods and Services | Capers, namely, Non Pareil Capers; balsamic vinegar, golden balsamic vinegar, old balsamic vinegar of Modena, stocking stuffer balsamic vinegar, apple balsamic vinegar, blackberry balsamic reserve vinegar, black currant balsamic vinegar, blackberry ginger balsamic vinegar, champagne balsamic vinegar, blueberry balsamic vinegar, cherry balsamic vinegar, chocolate balsamic vinegar, coconut balsamic vinegar, cranberry balsamic vinegar, cranberry pear balsamic vinegar, espresso balsamic vinegar, grapefruit balsamic vinegar, fresh fig balsamic vinegar, honey balsamic vinegar, honey ginger balsamic vinegar, lemongrass balsamic vinegar, peach balsamic vinegar, peach white balsamic vinegar, chili infused balsamic vinegar, pumpkin spice balsamic vinegar, pomegranate balsamic vinegar, raspberry balsamic vinegar, saba vinegar, raspberry balsamic reserve vinegar, strawberry balsamic vinegar, tangerine balsamic vinegar, walnut balsamic vinegar, white balsamic vinegar, vanilla balsamic vinegar, cabernet sauvignon vinegar, Italian barrel aged red wine vinegar, Italian amarone wine vinegar, chardonnay wine vinegar, Italian pinot noir wine vinegar, Italian porto wine vinegar, pear champagne vinegar, Italian sherry wine vinegar, italian white wine vinegar, Italian zinfandel wine vinegar, Hanukkah balsamic vinegar, spicy balsamic vinegar, sweet balsamic vinegar, natural rice vinegar; Raspberry Creamy Balsamic Glaze Seasoned Rice Vinegar |
| Description of Mark | The mark consists of an oval portrait of a woman with a fleur de lis design above and the stylized wording "D'URRUTIA" below. |
| Goods and Services | Olive oils, extra virgin olive oil, organic extra virgin oil, ecological olive oil, varietals olive oil, flavored olive oil, bacon natural infused olive oil, basil organic olive oil, orange natural infused organic olive oil, butter natural flavor infused olive oil, chipotle natural infused olive oil, garlic natural flavor infused olive oil, habanero natural flavor infused organic olive oil, Italian herbs natural flavor infused organic olive oil, lemon natural flavor infused organic olive oil, pesto natural flavor infused organic olive oil, lime natural flavor infused organic olive oil, porcini mushroom natural flavor infused organic olive oil, rosemary natural flavor infused organic olive oil, shallot natural flavor infused organic olive oil, tangerine natural flavor infused organic olive oil, seasonal extra virgin olive oil, natural extra virgin olive oil, chia extra virgin olive oil, Coconut oil; Processed olives, namely, Spanish Ripe Medium Pitted Olives, Spanish Manzanilla Pitted Olives, Spanish Manzanilla Olives stuffed with Minced Pimiento, Spanish Manzanilla Pitted Olives seasoned with Provencal Herbs, Spanish Manzanilla Pitted Olives seasoned with Basil, Queen Spanish Olives stuffed with Pimento, Reserve Premium Cannonballs Spanish Queen Olives; Cocktail Onions, Processed onions; Maraschino cherries; Maraschino Cherries with Stem; Tuna fish, not live, namely, White Meat Tuna in Olive oil, White Meat Tuna in Brine, Light Tuna in Vegetable Oil; Squid and octopus, not live, namely, Squid in Ink Sauce, Squid in Ragout Sauce, Stuffed Squid in Ink Sauce, Stuffed Squid in Vegetable Oil, Octopus in Vegetable Oil, Octopus in Garlic Sauce, Octopus in Marinade Sauce; Processed seafood, namely, Mackerel in Vegetable Oil, Mackerel Fillets in Vegetable Oil, Anchovies in Olive Oil, Fillets of Anchovies in Olive Oil, Sardines in Olive Oil, Sardines in Spicy Olive Oil, Sardines in Olive Oil with Lemon, Small Sardines in Vegetable Oil, Small Sardines in Spicy Vegetable Oil, Small Sardines in Tomato Sauce, Codfish in Biscayan Sauce, Fish Roe in Vegetable Oil with Lemon, Mussels in Pickled Sauce, Mussels in Scallop Sauce, Clams in Brine, Small Scallops in Vieira Sauce, Clams In Brine; natural coconut cream |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 4, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 1, 2018 |
| First Use In Commerce Date | Monday, January 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 4, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2018 |
| First Use In Commerce Date | Monday, January 1, 2018 |
| Party Name | ECOFACTOR FLORIDA, CORP. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33135 |
| Party Name | ECOFACTOR FLORIDA, CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33135 |
| Party Name | ECOFACTOR FLORIDA, CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33135 |
| Event Date | Event Description |
| Tuesday, August 26, 2014 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, October 14, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, August 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 1, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 2, 2014 | NON-FINAL ACTION MAILED |
| Friday, April 10, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 14, 2014 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Monday, December 1, 2014 | ASSIGNED TO EXAMINER |
| Monday, December 1, 2014 | ASSIGNED TO LIE |
| Monday, December 1, 2014 | DATA MODIFICATION COMPLETED |
| Monday, April 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 10, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 23, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, April 10, 2015 | EXAMINERS AMENDMENT MAILED |
| Tuesday, May 5, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, May 8, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, May 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 3, 2015 | NOTICE OF PUBLICATION |
| Saturday, March 19, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 18, 2016 | SOU EXTENSION 2 GRANTED |
| Friday, August 19, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, January 30, 2017 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 18, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, February 18, 2016 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 18, 2016 | SOU EXTENSION 1 FILED |
| Thursday, March 24, 2016 | SOU EXTENSION 1 GRANTED |
| Friday, March 25, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Friday, August 5, 2016 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 5, 2016 | SOU EXTENSION 2 FILED |
| Monday, July 24, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 26, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, February 1, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 1, 2018 | USE AMENDMENT FILED |
| Saturday, February 10, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, February 12, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, February 13, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Wednesday, March 14, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 14, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 30, 2017 | SOU EXTENSION 3 FILED |
| Monday, January 30, 2017 | SOU EXTENSION 3 GRANTED |
| Wednesday, February 1, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, July 24, 2017 | SOU EXTENSION 4 FILED |
| Monday, July 24, 2017 | SOU EXTENSION 4 GRANTED |
| Tuesday, March 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 4, 2024 | CANCELLED SEC. 8 (6-YR) |