| Serial Number | 87895520 |
| Word Mark | DURKEE |
| Filing Date | Friday, April 27, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 25, 2018 |
| Registration Number | 5570750 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 10, 2018 |
| Goods and Services | Spices; spice blends; dried herbs; processed herbs; pepper; salt; seasonings for salads; flavored salt; garlic salt; sauces for meat, seafood and vegetables; gravies; garlic powder; dehydrated gravy mixes and meat tenderizers for household purposes; extracts used as food flavoring; food flavorings being non-essential oils; and seasonings |
| Description of Mark | The mark consists of the word "DURKEE" on a rectangular background with a border with a stripe on the bottom border which ends in three leaves underneath the letters "E" at the end of the mark. |
| Goods and Services | Dried and cooked vegetables; butter substitutes; processed coconut |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Food coloring |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 5, 2018 |
| Primary Code | 002 |
| First Use Anywhere Date | Thursday, December 31, 2015 |
| First Use In Commerce Date | Thursday, December 31, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 5, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 31, 2015 |
| First Use In Commerce Date | Thursday, December 31, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 31, 2015 |
| First Use In Commerce Date | Thursday, December 31, 2015 |
| Party Name | B&G Foods North America, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Parsippany, NJ 07054 |
| Party Name | B&G Foods North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Parsippany, NJ 07054 |
| Party Name | B&G Foods North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Parsippany, NJ 07054 |
| Event Date | Event Description |
| Friday, May 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 1, 2018 | NEW APPLICATION ENTERED |
| Saturday, May 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 16, 2018 | ASSIGNED TO EXAMINER |
| Friday, May 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 6, 2018 | ASSIGNED TO LIE |
| Monday, July 29, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |