| Serial Number | 97033005 |
| Word Mark | DUOS |
| Filing Date | Friday, September 17, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 18, 2023 |
| Registration Number | 7028662 |
| Registration Date | Tuesday, April 18, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 3, 2023 |
| Goods and Services | Butter; Buttermilk; Canned fruits and vegetables; Cheese; Cheese containing herbs; Cheese containing spices; Cheese curds; Cheese spreads; Chopped nuts; Condensed milk; Cottage cheese; Cream cheese; Cultured milk; Dairy-based beverages; Dairy-based dips; Dairy-based spreads; Dipping oil in the nature of flavored olive oil; Dried fruit and vegetables; Dried fruits; Edible oils; Feta cheese; Flavored nuts; Fruit butters; Fruit salads; Fruit spreads; Fruit and vegetable salads; Fruit-based spreads; Goat milk; Greek yogurt; Jams; Kefir; Margarine; Margarine substitutes; Milk; Milk curd; Milk products excluding ice cream, ice milk and frozen yogurt; Milk substitutes; Mozzarella cheese; Olive oil for food; Pickled fruits; Pickled vegetables; Plant-based milk substitutes; Prepared nuts; Processed nuts; Roasted nuts; Roasted peanuts; Seasoned nuts; Sheep cheese; Sheep milk; Smoked fish; Smoked meats; Snack dips; Soft cheese; Sour cream; Sour cream substitutes; Sunflower seeds, prepared; Yogurt; Yogurt drinks; Yogurt-based beverages; Cheese dips; Cheese in the form of dips; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Jellies, jams, compotes; Low fat dairy spreads; Meat-based spreads; Nut-based spread also containing chocolate; Nut-based spreads; Processed sunflower seeds; Vegetable-based spreads |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 1, 2003 |
| First Use In Commerce Date | Wednesday, October 1, 2003 |
| Party Name | Bio Brands Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11235 |
| Party Name | Bio Brands Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11235 |
| Party Name | Bio Brands Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11235 |
| Event Date | Event Description |
| Monday, January 15, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 15, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 15, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 15, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, February 1, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 21, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, April 21, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, April 7, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 21, 2021 | NEW APPLICATION ENTERED |