DUO ESPRESSO & TONIC Trademark
Trademark Overview
On Wednesday, August 24, 2022, a trademark application was filed for DUO ESPRESSO & TONIC with the United States Patent and Trademark Office. The USPTO has given the DUO ESPRESSO & TONIC trademark a serial number of 97563741. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 2, 2023. The DUO ESPRESSO & TONIC trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:
Coffee; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee drinks; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages; Coffee-based iced beverages; Beverages made of coffee; Beverages with coffee base; Caffeine-free coffee; Decaffeinated coffee; Iced coffee; Prepared coffee and coffee-based beverages
Carbonated beverages, non-alcoholic; Fruit-flavored carbonated beverages; Lemon juice for use in the preparation of beverages; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavoured with coffee; Non-alcoholic carbonated beverages
General Information
Serial Number | 97563741 |
Word Mark | DUO ESPRESSO & TONIC |
Filing Date | Wednesday, August 24, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, October 2, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Coffee; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee drinks; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages; Coffee-based iced beverages; Beverages made of coffee; Beverages with coffee base; Caffeine-free coffee; Decaffeinated coffee; Iced coffee; Prepared coffee and coffee-based beverages |
Goods and Services | Carbonated beverages, non-alcoholic; Fruit-flavored carbonated beverages; Lemon juice for use in the preparation of beverages; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavoured with coffee; Non-alcoholic carbonated beverages |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 30, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 30, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | San Diego, CA 92104 |
Trademark Events
Event Date | Event Description |
Monday, October 2, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, October 2, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, October 2, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, June 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, June 10, 2023 | NON-FINAL ACTION E-MAILED |
Saturday, June 10, 2023 | NON-FINAL ACTION WRITTEN |
Friday, June 9, 2023 | ASSIGNED TO EXAMINER |
Tuesday, August 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, August 27, 2022 | NEW APPLICATION ENTERED |