| Serial Number | 79432010 |
| Word Mark | DUNKZ |
| Filing Date | Wednesday, March 26, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 7, 2026 |
| Goods and Services | Bakery goods, excluding doughnuts, muffins and croissants; rice cakes; biscuits; cereal-based snack foods; herbal infusions; seasonings; sauces; chutneys; pastes; marinades; confectionery, namely chocolate confectionery and nut-based confectionery; sweets and candy; desserts, being fruit sauces and chocolate sauces; puddings; topping syrups; dried culinary herbs; honey; spices; tea; cocoa; chocolate-based beverages; tea-based beverages; cocoa-based beverages; sugar; ices; chocolate desserts, excluding doughnuts, muffins and croissants; baked desserts in the nature of cakes and cookies, excluding doughnuts, muffins and croissants; ice cream desserts; custard desserts; processed breakfast cereals; granola-based, seed-based, nut-based and dried fruit-based snack bars; seasoned coating mixtures for foods consisting of cereal flakes and dried fruits; nut confectionery; chocolate-coated nuts |
| Goods and Services | Provision of food and drink; restaurant, café and bar services; catering services; restaurant and take-out restaurant services featuring sandwiches; snack bar services; preparation and serving of food and beverages; all the aforesaid services excluding the provision of doughnuts, muffins and croissants; information, consultancy and advisory services relating to all the aforesaid services |
| Goods and Services | Milk and yogurt drinks; milk-based drinks; dips made from cheese, processed pulses, dried fruit, vegetables, meat, fish and seafood, molluscs and crustaceans (not live), and hummus; dried fruits; preserved, frozen, dried and cooked fruits and vegetables; potato crisps; fruit-, vegetable-, potato- and legume-based snack foods; pre-cut fruit and vegetable salads; dairy products and substitutes for dairy products, namely, cream, artificial cream, low-fat dairy spreads, cottage cheese, cheese and cheese substitutes; dairy-free cheese, milk and yoghurts; meat and vegetable pâtés; nut-based spreads; vegetable-based and edible oil-based spreads; fresh, preserved, tinned, chilled, frozen and cooked meat, fish, poultry and game; meat and fish extracts for culinary purposes; processed seafood, crustaceans (not live) and molluscs; jellies, jams and compotes; milk and milk products, excluding ice cream, ice milk and frozen yoghurt; prepared meals and snack foods made principally from meat, fish, seafood, molluscs, crustaceans (not live), poultry or game; prepared nuts |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "DUNK," "DUNKS," and "DUNKZ" and this has no meaning in a foreign language. |
| Description of Mark | The mark consists of the word "DUNKZ" in stylized lettering with curved lines descending from the top of each letter forming stylized drip shapes. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 4, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | King Brands Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | King Brands Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, September 4, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, September 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 8, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 9, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 9, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 10, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 28, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 28, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 15, 2025 | REFUSAL PROCESSED BY IB |
| Friday, March 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 10, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 10, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 10, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 10, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 10, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 18, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 18, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 1, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 2, 2026 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 7, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 7, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |