DUNKZ Trademark

Trademark Overview


On Wednesday, March 26, 2025, a trademark application was filed for DUNKZ with the United States Patent and Trademark Office. The USPTO has given the DUNKZ trademark a serial number of 79432010. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, March 16, 2026. This trademark is owned by King Brands Limited. The DUNKZ trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Bakery goods, excluding doughnuts, muffins and croissants; rice cakes; biscuits; cereal-based snack foods; herbal infusions; seasonings; sauces; chutneys; pastes; marinades; confectionery, namely chocolate confectionery and nut-based confectionery; sweets and candy; desserts, being fruit sauces and chocolate sauces; puddings; topping syrups; dried culinary herbs; honey; spices; tea; cocoa; chocolate-based beverages; tea-based beverages; cocoa-based beverages; sugar; ices; chocolate desserts, excluding doughnuts, muffins and croissants; baked desserts in the nature of cakes and cookies, excluding doughnuts, muffins and croissants; ice cream desserts; custard desserts; processed breakfast cereals; granola-based, seed-based, nut-based and dried fruit-based snack bars; seasoned coating mixtures for foods consisting of cereal flakes and dried fruits; nut confectionery; chocolate-coated nuts

Provision of food and drink; restaurant, café and bar services; catering services; restaurant and take-out restaurant services featuring sandwiches; snack bar services; preparation and serving of food and beverages; all the aforesaid services excluding the provision of doughnuts, muffins and croissants; information, consultancy and advisory services relating to all the aforesaid services

Milk and yogurt drinks; milk-based drinks; dips made from cheese, processed pulses, dried fruit, vegetables, meat, fish and seafood, molluscs and crustaceans (not live), and hummus; dried fruits; preserved, frozen, dried and cooked fruits and vegetables; potato crisps; fruit-, vegetable-, potato- and legume-based snack foods; pre-cut fruit and vegetable salads; dairy products and substitutes for dairy products, namely, cream, artificial cream, low-fat dairy spreads, cottage cheese, cheese and cheese substitutes; dairy-free cheese, milk and yoghurts; meat and vegetable pâtés; nut-based spreads; vegetable-based and edible oil-based spreads; fresh, preserved, tinned, chilled, frozen and cooked meat, fish, poultry and game; meat and fish extracts for culinary purposes; processed seafood, crustaceans (not live) and molluscs; jellies, jams and compotes; milk and milk products, excluding ice cream, ice milk and frozen yoghurt; prepared meals and snack foods made principally from meat, fish,...
dunkz

General Information


Serial Number79432010
Word MarkDUNKZ
Filing DateWednesday, March 26, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, March 16, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 7, 2026

Trademark Statements


Goods and ServicesBakery goods, excluding doughnuts, muffins and croissants; rice cakes; biscuits; cereal-based snack foods; herbal infusions; seasonings; sauces; chutneys; pastes; marinades; confectionery, namely chocolate confectionery and nut-based confectionery; sweets and candy; desserts, being fruit sauces and chocolate sauces; puddings; topping syrups; dried culinary herbs; honey; spices; tea; cocoa; chocolate-based beverages; tea-based beverages; cocoa-based beverages; sugar; ices; chocolate desserts, excluding doughnuts, muffins and croissants; baked desserts in the nature of cakes and cookies, excluding doughnuts, muffins and croissants; ice cream desserts; custard desserts; processed breakfast cereals; granola-based, seed-based, nut-based and dried fruit-based snack bars; seasoned coating mixtures for foods consisting of cereal flakes and dried fruits; nut confectionery; chocolate-coated nuts
Goods and ServicesProvision of food and drink; restaurant, café and bar services; catering services; restaurant and take-out restaurant services featuring sandwiches; snack bar services; preparation and serving of food and beverages; all the aforesaid services excluding the provision of doughnuts, muffins and croissants; information, consultancy and advisory services relating to all the aforesaid services
Goods and ServicesMilk and yogurt drinks; milk-based drinks; dips made from cheese, processed pulses, dried fruit, vegetables, meat, fish and seafood, molluscs and crustaceans (not live), and hummus; dried fruits; preserved, frozen, dried and cooked fruits and vegetables; potato crisps; fruit-, vegetable-, potato- and legume-based snack foods; pre-cut fruit and vegetable salads; dairy products and substitutes for dairy products, namely, cream, artificial cream, low-fat dairy spreads, cottage cheese, cheese and cheese substitutes; dairy-free cheese, milk and yoghurts; meat and vegetable pâtés; nut-based spreads; vegetable-based and edible oil-based spreads; fresh, preserved, tinned, chilled, frozen and cooked meat, fish, poultry and game; meat and fish extracts for culinary purposes; processed seafood, crustaceans (not live) and molluscs; jellies, jams and compotes; milk and milk products, excluding ice cream, ice milk and frozen yoghurt; prepared meals and snack foods made principally from meat, fish, seafood, molluscs, crustaceans (not live), poultry or game; prepared nuts
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "DUNK," "DUNKS," and "DUNKZ" and this has no meaning in a foreign language.
Description of MarkThe mark consists of the word "DUNKZ" in stylized lettering with curved lines descending from the top of each letter forming stylized drip shapes.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 4, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 4, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 4, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKing Brands Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Thursday, September 4, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 8, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, September 9, 2025ASSIGNED TO EXAMINER
Tuesday, September 9, 2025NON-FINAL ACTION WRITTEN
Wednesday, September 10, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 28, 2025REFUSAL PROCESSED BY MPU
Tuesday, October 28, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 15, 2025REFUSAL PROCESSED BY IB
Friday, March 6, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 6, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 6, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 10, 2026EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 10, 2026EXAMINERS AMENDMENT E-MAILED
Tuesday, March 10, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 10, 2026EXAMINER'S AMENDMENT ENTERED
Tuesday, March 10, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 18, 2026NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 18, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB