DUNK'S MUSHROOMS Trademark

Trademark Overview


On Wednesday, January 26, 2022, a trademark application was filed for DUNK'S MUSHROOMS with the United States Patent and Trademark Office. The USPTO has given the DUNK'S MUSHROOMS trademark a serial number of 97240495. The federal status of this trademark filing is REGISTERED as of Tuesday, March 21, 2023. This trademark is owned by Dunk's Mushroom Products & Foraging LLC. The DUNK'S MUSHROOMS trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

Dried edible mushrooms; Mushrooms, preserved; Processed mushrooms; Frozen prepackaged entrees consisting primarily of mushrooms.; Frozen mushrooms.; Mushroom jerky

Raw mushrooms; Fresh mushrooms; Oyster mushrooms, fresh; Fresh edible mushrooms; Fresh shiitake mushrooms; Fresh pioppino mushrooms
dunk's mushrooms

General Information


Serial Number97240495
Word MarkDUNK'S MUSHROOMS
Filing DateWednesday, January 26, 2022
Status700 - REGISTERED
Status DateTuesday, March 21, 2023
Registration Number7004380
Registration DateTuesday, March 21, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and ServicesDried edible mushrooms; Mushrooms, preserved; Processed mushrooms; Frozen prepackaged entrees consisting primarily of mushrooms.; Frozen mushrooms.; Mushroom jerky
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies William J. Dunkerley, whose consent(s) to register is made of record.
Disclaimer with Predetermined Text"MUSHROOMS"
Goods and ServicesRaw mushrooms; Fresh mushrooms; Oyster mushrooms, fresh; Fresh edible mushrooms; Fresh shiitake mushrooms; Fresh pioppino mushrooms

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 31, 2022
Primary Code029
First Use Anywhere DateThursday, April 21, 2016
First Use In Commerce DateThursday, April 21, 2016

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, January 31, 2022
Primary Code031
First Use Anywhere DateThursday, April 21, 2016
First Use In Commerce DateThursday, April 21, 2016

Trademark Owner History


Party NameDunk's Mushroom Products & Foraging LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrentwood, NH 03833

Party NameDunk's Mushroom Products & Foraging LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrentwood, NH 03833

Party NameDunk's Mushroom Products & Foraging LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrentwood, NH 03833

Trademark Events


Event DateEvent Description
Tuesday, March 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 21, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 23, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, November 23, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, November 10, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 10, 2022NON-FINAL ACTION E-MAILED
Thursday, November 10, 2022NON-FINAL ACTION WRITTEN
Friday, November 4, 2022ASSIGNED TO EXAMINER
Monday, January 31, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 29, 2022NEW APPLICATION ENTERED