DUNK-UMS Trademark

Trademark Overview


On Tuesday, April 2, 2002, a trademark application was filed for DUNK-UMS with the United States Patent and Trademark Office. The USPTO has given the DUNK-UMS trademark a serial number of 78118936. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, July 1, 2003. This trademark is owned by Kraft Foods Holdings, Inc.. The DUNK-UMS trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese

General Information


Serial Number78118936
Word MarkDUNK-UMS
Filing DateTuesday, April 2, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, July 1, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2002

Trademark Statements


Goods and ServicesCheese
Pseudo MarkDUNK UMS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKraft Foods Holdings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthfield, IL 60093

Party NameKraft Foods Holdings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthfield, IL 60093

Trademark Events


Event DateEvent Description
Tuesday, September 16, 2003ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 31, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 8, 2002PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2002NOTICE OF PUBLICATION
Tuesday, July 23, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 16, 2002ASSIGNED TO EXAMINER

Related Keywords


dunk cheese