DUNCAN'S CODE 3 Trademark

Trademark Overview

On Thursday, February 25, 2016, a trademark application was filed for DUNCAN'S CODE 3 with the United States Patent and Trademark Office. The USPTO has given the DUNCAN'S CODE 3 trademark a serial number of 86919125. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2019. This trademark is owned by DUNCAN'S CODE 3 LLC. The DUNCAN'S CODE 3 trademark is filed in the Staple Food Products category with the following description:

Barbeque sauce
duncan's code 3

General Information

Serial Number86919125
Word MarkDUNCAN'S CODE 3
Filing DateThursday, February 25, 2016
Status700 - REGISTERED
Status DateTuesday, October 22, 2019
Registration Number5891536
Registration DateTuesday, October 22, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 19, 2016

Trademark Statements

Goods and ServicesBarbeque sauce
Pseudo MarkDUNCAN'S CODE THREE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 29, 2016
Primary Code030
First Use Anywhere DateTuesday, September 3, 2019
First Use In Commerce DateTuesday, September 3, 2019

Trademark Owner History

Party NameDUNCAN'S CODE 3 LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressTOLEDO, OH 43614
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressToledo, OH 43614
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressToledo, OH 43614
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressToledo, OH 43614

Trademark Events

Event DateEvent Description
Wednesday, September 20, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 22, 2019REGISTERED-PRINCIPAL REGISTER
Saturday, September 14, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 13, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, September 9, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 4, 2019USE AMENDMENT FILED
Wednesday, September 4, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, March 19, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 18, 2019SOU EXTENSION 5 GRANTED
Wednesday, March 13, 2019SOU EXTENSION 5 FILED
Monday, March 18, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 13, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, September 11, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 7, 2018SOU EXTENSION 4 GRANTED
Friday, September 7, 2018SOU EXTENSION 4 FILED
Friday, September 7, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, March 14, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 12, 2018SOU EXTENSION 3 GRANTED
Monday, March 12, 2018SOU EXTENSION 3 FILED
Monday, March 12, 2018SOU TEAS EXTENSION RECEIVED
Friday, September 15, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 13, 2017SOU EXTENSION 2 GRANTED
Wednesday, September 13, 2017SOU EXTENSION 2 FILED
Wednesday, September 13, 2017SOU TEAS EXTENSION RECEIVED
Thursday, March 9, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 7, 2017SOU EXTENSION 1 GRANTED
Tuesday, March 7, 2017SOU EXTENSION 1 FILED
Tuesday, March 7, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, September 13, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 29, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 10, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 10, 2016ASSIGNED TO EXAMINER
Tuesday, March 1, 2016NOTICE OF PSEUDO MARK E-MAILED
Monday, February 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 29, 2016NEW APPLICATION ENTERED

Related Keywords

code duncan sauce barbeque