DUNCAN'S CODE 3 Trademark

Trademark Overview

On Thursday, August 2, 2012, a trademark application was filed for DUNCAN'S CODE 3 with the United States Patent and Trademark Office. The USPTO has given the DUNCAN'S CODE 3 trademark a serial number of 85693219. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 11, 2016. The DUNCAN'S CODE 3 trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Hot sauce
duncan's code 3

General Information

Serial Number85693219
Word MarkDUNCAN'S CODE 3
Filing DateThursday, August 2, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 11, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 8, 2013

Trademark Statements

Goods and ServicesBarbecue sauce; Hot sauce
Pseudo MarkDUNCAN'S CODE THREE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 10, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressToledo, OH 43607
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressToledo, OH 43607

Trademark Events

Event DateEvent Description
Monday, April 11, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 11, 2016ABANDONMENT - NO USE STATEMENT FILED
Saturday, September 12, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 11, 2015EXTENSION 5 GRANTED
Friday, September 4, 2015EXTENSION 5 FILED
Friday, September 4, 2015TEAS EXTENSION RECEIVED
Thursday, March 19, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 18, 2015EXTENSION 4 GRANTED
Wednesday, March 4, 2015EXTENSION 4 FILED
Wednesday, March 4, 2015TEAS EXTENSION RECEIVED
Friday, September 5, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 4, 2014EXTENSION 3 GRANTED
Tuesday, September 2, 2014EXTENSION 3 FILED
Tuesday, September 2, 2014TEAS EXTENSION RECEIVED
Tuesday, April 1, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 31, 2014EXTENSION 2 GRANTED
Tuesday, March 4, 2014EXTENSION 2 FILED
Friday, March 28, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 4, 2014TEAS EXTENSION RECEIVED
Saturday, September 7, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 5, 2013EXTENSION 1 GRANTED
Thursday, September 5, 2013EXTENSION 1 FILED
Thursday, September 5, 2013TEAS EXTENSION RECEIVED
Tuesday, March 5, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 8, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 8, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 19, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 30, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 30, 2012ASSIGNED TO EXAMINER
Saturday, August 11, 2012NOTICE OF PSEUDO MARK MAILED
Friday, August 10, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 6, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

code duncan sauce barbecue