DUNCAN'S CODE 3 Trademark

Trademark Overview

On Monday, August 25, 2003, a trademark application was filed for DUNCAN'S CODE 3 with the United States Patent and Trademark Office. The USPTO has given the DUNCAN'S CODE 3 trademark a serial number of 76541371. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, December 3, 2012. The DUNCAN'S CODE 3 trademark is filed in the Staple Food Products category with the following description:

Hot sauces and barbecue sauce
duncan's code 3

General Information

Serial Number76541371
Word MarkDUNCAN'S CODE 3
Filing DateMonday, August 25, 2003
Status710 - CANCELLED - SECTION 8
Status DateMonday, December 3, 2012
Registration Number3072434
Registration DateTuesday, March 28, 2006
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2006

Trademark Statements

Goods and ServicesHot sauces and barbecue sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, December 3, 2012
Primary Code030
First Use Anywhere DateThursday, May 1, 2003
First Use In Commerce DateMonday, June 23, 2003

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressToledo, OH 43607
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressToledo, OH 43607
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressToledo, OH 43607

Trademark Events

Event DateEvent Description
Monday, December 3, 2012CANCELLED SEC. 8 (6-YR)
Thursday, October 13, 2011POST REGISTRATION ACTION MAILED - SEC. 8
Monday, September 26, 2011REGISTERED - SEC. 8 (6-YR) FILED
Wednesday, October 12, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 26, 2011PAPER RECEIVED
Tuesday, March 28, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, January 3, 2006PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2005NOTICE OF PUBLICATION
Wednesday, November 16, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 10, 2005ASSIGNED TO LIE
Monday, November 7, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 4, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 4, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 5, 2005NON-FINAL ACTION E-MAILED
Tuesday, April 5, 2005NON-FINAL ACTION WRITTEN
Tuesday, March 22, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 14, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 14, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 11, 2005LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, August 20, 2004REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, February 28, 2004LETTER OF SUSPENSION E-MAILED
Tuesday, February 24, 2004ASSIGNED TO EXAMINER

Related Keywords

code duncan sauce barbecue sauces