DUNCAN'S Trademark
Trademark Overview
On Wednesday, November 25, 1970, a trademark application was filed for DUNCAN'S with the United States Patent and Trademark Office. The USPTO has given the DUNCAN'S trademark a serial number of 72377137. The federal status of this trademark filing is EXPIRED as of Monday, July 26, 1993. This trademark is owned by JOHN GROSS & CO.. The DUNCAN'S trademark is filed in the Wines & Spirits category with the following description:
SCOTCH WHISKY
General Information
| Serial Number | 72377137 |
| Word Mark | DUNCAN'S |
| Filing Date | Wednesday, November 25, 1970 |
| Status | 900 - EXPIRED |
| Status Date | Monday, July 26, 1993 |
| Registration Number | 0945333 |
| Registration Date | Tuesday, October 17, 1972 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Concurrent Use Statement | CONCURRENT USE WITH REG. NO. 0945332 FOR THE AREA COMPRISING THE STATES OF ALABAMA, CONNETICUT, DELAWARE, FLORIDA, GEORGIA, ILLINOIS, INDIANA, IOWA, KENTUCKY, LOUISIANA, MAINE, MARYLAND, MASSACHUSETTS, MISSISSIPPI, MICHIGAN, NEW HAMPSHIRE, NEW JERSEY, NEW YORK, NORTH CAROLINA, NORTH DAKOTA, OHIO, PENNSYLVANIA, RHODE ISLAND, SOUTH CAROLINA, TENNESSEE, VERMONT, VIRGINIA, WEST VIRGINIA, AND WISCONSIN. |
| Goods and Services | SCOTCH WHISKY |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 049 |
| Class Status Code | 9 - Expired |
| Class Status Date | Monday, July 26, 1993 |
| Primary Code | 049 |
| First Use Anywhere Date | Sunday, August 15, 1948 |
| First Use In Commerce Date | Sunday, August 15, 1948 |
Trademark Owner History
| Party Name | JOHN GROSS & CO. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | BALTIMORE, MD 21202 |
Trademark Events
| Event Date | Event Description |
| Monday, July 26, 1993 | EXPIRED SEC. 9 |
| Monday, February 27, 1978 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
