DUMPLINGS AND MORE FLOURY & FRESH ALL NATURAL HOMEMADE Trademark
Trademark Overview
On Tuesday, February 18, 2025, a trademark application was filed for DUMPLINGS AND MORE FLOURY & FRESH ALL NATURAL HOMEMADE with the United States Patent and Trademark Office. The USPTO has given the DUMPLINGS AND MORE FLOURY & FRESH ALL NATURAL HOMEMADE trademark a serial number of 99046451. The federal status of this trademark filing is EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED as of Tuesday, August 5, 2025. This trademark is owned by Ying Liu. The DUMPLINGS AND MORE FLOURY & FRESH ALL NATURAL HOMEMADE trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant
General Information
| Serial Number | 99046451 |
| Word Mark | DUMPLINGS AND MORE FLOURY & FRESH ALL NATURAL HOMEMADE |
| Filing Date | Tuesday, February 18, 2025 |
| Status | 656 - EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| Status Date | Tuesday, August 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of The oval design features a concentric pattern composed of three distinct layers. The outermost layer is a thick, solid line forming the oval shape. The middle layer consists of stylized, swirling lines arranged in a circular pattern resembling waves or noodles. The innermost layer is a smaller circle containing two Chinese characters stacked vertically, rendered in a stylized script. The entire oval design is depicted in a solid, light brown or gold color.To the right of the oval design are the words "FLOURY & FRESH" in block lettering. The words are presented in a bold, sans-serif typeface and are also in a solid, light brown or gold color, matching the oval design. The ampersand symbol ("&") is used between the words "FLOURY" and "FRESH".The background of the image is a solid, light grey or off-white color.Key Elements for Trademark Purposes:Stylized oval design with concentric layers and Chinese characters."FLOURY & FRESH" in bold, sans-serif typeface.Consistent light brown/gold color for both the oval design and the lettering.Light grey/off-white background. |
| NOT AVAILABLE | The Chinese characters in this mark transliterate to "Mai Xiang Yuan" and this has no meaning in a foreign language. |
| Pseudo Mark | DUMPLINGS AND MORE FLOURY AND FRESH ALL NATURAL HOMEMADE |
| Indication of Colors claimed | The color(s) Warm brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "DUMPLINGS", the Chinese character that translates to "WHEAT", and "FLOURY & FRESH ALL NATURAL HOMEMADE" |
| Goods and Services | Restaurant |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | P - NOT AVAILABLE |
| Class Status Date | Wednesday, February 19, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Ying Liu |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Canton, MI 48187 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 18, 2025 | NEW APPLICATION ENTERED |
| Tuesday, February 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 15, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 24, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, August 5, 2025 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, August 5, 2025 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, August 7, 2025 | ASSIGNED TO LIE |
| Thursday, August 7, 2025 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Tuesday, August 5, 2025 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, August 5, 2025 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
