| Serial Number | 97463886 |
| Word Mark | DUMPLINGO |
| Filing Date | Friday, June 17, 2022 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, December 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 6, 2026 |
| Goods and Services | Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants |
| Goods and Services | Prepared fresh and frozen Asian entrées consisting primarily of vegetables, meat, poultry and seafood |
| Goods and Services | Restaurant services; Restaurant services featuring take-out services |
| Goods and Services | Frozen meat and seafood dumplings; Fresh meat and seafood dumplings; Frozen vegetable dumplings; Fresh vegetable dumplings; Frozen meat and seafood buns; Fresh meat and seafood buns; Frozen vegetable buns; Fresh vegetable buns; Prepared fresh and frozen Asian entrées consisting primarily of rice and pasta noodles; Frozen meat and seafood soup dumplings, namely, xiao long bao; Fresh meat and seafood soup dumplings, namely, xiao long bao; Frozen vegetable soup dumplings, namely, xiao long bao; Fresh vegetable soup dumplings, namely, xiao long bao |
| Pseudo Mark | DUMPLING O |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 5, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 5, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 24, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 5, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Canada Dumplings Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lasalle, Quebec H9R2S9 CA |
| Party Name | Canada Dumplings Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lasalle, Quebec H9R2S9 CA |
| Event Date | Event Description |
| Tuesday, June 21, 2022 | NEW APPLICATION ENTERED |
| Tuesday, July 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 29, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 30, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 30, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, March 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 10, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 30, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 30, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 25, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 17, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, January 17, 2024 | SOU EXTENSION 1 GRANTED |
| Friday, January 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 5, 2024 | SOU EXTENSION 2 FILED |
| Friday, July 5, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, July 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 31, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 31, 2024 | SOU EXTENSION 3 FILED |
| Tuesday, December 31, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, December 31, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 21, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 21, 2025 | SOU EXTENSION 4 FILED |
| Monday, July 21, 2025 | SOU EXTENSION 4 GRANTED |
| Tuesday, July 22, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 3, 2025 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, December 9, 2025 | ASSIGNED TO PETITION STAFF |
| Monday, December 15, 2025 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Wednesday, December 17, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, December 17, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, December 17, 2025 | CASE RETURNED TO EXAMINATION |