DUMPLING UP Trademark

Trademark Overview

On Monday, April 29, 2019, a trademark application was filed for DUMPLING UP with the United States Patent and Trademark Office. The USPTO has given the DUMPLING UP trademark a serial number of 88406573. The federal status of this trademark filing is REGISTERED as of Tuesday, December 22, 2020. This trademark is owned by Finback Brooklyn LLC. The DUMPLING UP trademark is filed in the Restaurant & Hotel Services category with the following description:

Food preparation; restaurant, bar and catering services
dumpling up

General Information

Serial Number88406573
Word MarkDUMPLING UP
Filing DateMonday, April 29, 2019
Status700 - REGISTERED
Status DateTuesday, December 22, 2020
Registration Number6228855
Registration DateTuesday, December 22, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 3, 2019

Trademark Statements

NOT AVAILABLE"DUMPLING"
Goods and ServicesFood preparation; restaurant, bar and catering services

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, May 15, 2019
Primary Code043
First Use Anywhere DateMonday, May 20, 2019
First Use In Commerce DateWednesday, January 15, 2020

Trademark Owner History

Party NameFinback Brooklyn LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11215
Party NameFinback Brooklyn LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11215
Party NameFinback Brooklyn LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11215

Trademark Events

Event DateEvent Description
Thursday, May 2, 2019NEW APPLICATION ENTERED
Wednesday, May 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 11, 2019ASSIGNED TO EXAMINER
Monday, July 22, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, July 22, 2019EXAMINERS AMENDMENT E-MAILED
Monday, July 22, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 22, 2019EXAMINER'S AMENDMENT ENTERED
Monday, July 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 30, 2019ASSIGNED TO LIE
Wednesday, August 14, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 3, 2019PUBLISHED FOR OPPOSITION
Tuesday, September 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, March 13, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, April 1, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 13, 2020USE AMENDMENT FILED
Wednesday, April 1, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 29, 2020SU - NON-FINAL ACTION - WRITTEN
Wednesday, April 29, 2020NON-FINAL ACTION E-MAILED
Wednesday, April 29, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 5, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 19, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 20, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 22, 2020REGISTERED-PRINCIPAL REGISTER
Monday, December 22, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

dumpling services catering restaurant preparation food