Serial Number | 97655472 |
Word Mark | DUMPLING TIME |
Filing Date | Monday, October 31, 2022 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Thursday, June 20, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 28, 2023 |
Goods and Services | Flour based dumplings; stuffed steamed bread-based dumplings known as bao; soup dumplings (xiao long bao); Chinese stuffed dumplings; Japanese stuffed dumplings (gyoza, cooked); noodles; rice; stir-fried rice; prepared entrees consisting primarily of pasta or rice |
Goods and Services | Prepared entrees consisting primarily of seafood, meat, poultry, tofu, or vegetables; vegetable and seaweed salads; pickled vegetables; cooked vegetables; processed edamame; chicken wings |
NOT AVAILABLE | "DUMPLING" |
Goods and Services | Restaurant services; bar services; restaurant services including dine in, take-out and home delivery; catering services; providing of food and drink |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 3, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 3, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 3, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Monday, May 1, 2017 |
First Use In Commerce Date | Monday, May 1, 2017 |
Party Name | Elite Restaurant Management, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Francisco, CA 94103 |
Party Name | Elite Restaurant Management, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Francisco, CA 94103 |
Event Date | Event Description |
Monday, August 21, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, November 3, 2022 | NEW APPLICATION ENTERED |
Thursday, November 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, August 14, 2023 | ASSIGNED TO EXAMINER |
Monday, August 21, 2023 | NON-FINAL ACTION WRITTEN |
Monday, August 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, October 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Thursday, June 20, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, June 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, June 21, 2024 | SOU EXTENSION 1 GRANTED |
Friday, June 21, 2024 | SOU EXTENSION 1 FILED |
Tuesday, January 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |