| Serial Number | 86034587 |
| Word Mark | DUMPLING KINGDOM |
| Filing Date | Sunday, August 11, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 3, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 4, 2014 |
| Disclaimer with Predetermined Text | "DUMPLING" |
| Goods and Services | Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Dumpling skins; Dumplings; Fish dumplings; Flour for making dumplings of glutinous rice; Korean-style dumplings (mandu); Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Sweet dumplings (dango) |
| Goods and Services | Ad serving, namely, placing advertisements on websites for others using specialized computer software; Advertisement and publicity services by television, radio, mail; Advertisement for others on the Internet; Advertisement hoarding rental; Advertisement via mobile phone networks; Advertising agencies; Advertising agencies providing the strategy, design and execution of programs to promote businesses in the food and foodservice industries; Advertising agencies, namely, promoting the goods and services of others; Advertising agency specializing in the design and execution of word of mouth, viral, buzz and experiential marketing programs; Advertising and advertisement services; Advertising and business advice relating to telematics' services; Advertising and business management consultancy; Advertising and business services, namely, securing airtime on all forms of media communications stations, systems, networks, and services for the purpose of promoting the goods and services of others |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 23, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 23, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Ann Arbor, MI 48105 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Ann Arbor, MI 48105 |
| Event Date | Event Description |
| Monday, November 3, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, November 3, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 1, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 4, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 4, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 15, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 30, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 30, 2013 | ASSIGNED TO LIE |
| Tuesday, December 24, 2013 | ASSIGNED TO LIE |
| Monday, December 2, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 2, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 2, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 2, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 2, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 25, 2013 | ASSIGNED TO EXAMINER |
| Friday, August 23, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, August 14, 2013 | NEW APPLICATION ENTERED IN TRAM |