DUMPLING KING Trademark

Trademark Overview


On Tuesday, September 3, 2024, a trademark application was filed for DUMPLING KING with the United States Patent and Trademark Office. The USPTO has given the DUMPLING KING trademark a serial number of 98731554. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, November 21, 2024. The DUMPLING KING trademark is filed in the Staple Food Products category with the following description:

Fish dumplings; Korean stuffed dumplings; Fried noodles; Stir-fried noodles; Korean-style dumplings (mandu); Starch noodles; Gyoza being stuffed dumplings; Sweet dumplings (dango); Chinese stuffed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Flour-based dumplings; Dumpling skins; Chinese noodles, uncooked; Chow mein noodles; Steamed flour-based dumplings; Fried flour-based dumplings stuffed with meat; Rice, pasta and noodles; Steamed flour-based dumplings stuffed with meat; Noodles; Mix for making combined noodle and sauce dish; Noodle-based prepared meals; Rice dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Shrimp dumplings; Frozen flour-based dumplings; Flour-based stuffed dumplings; Asian noodles; Chinese steamed dumplings; Stir-fried noodles with vegetables and meat; Soup dumplings (xiao long bao); Japanese stuffed dumplings; Stir-fried noodles with meat; Buns; Fried flour-based dumplings; Chinese rice noodles; ...

General Information


Serial Number98731554
Word MarkDUMPLING KING
Filing DateTuesday, September 3, 2024
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateThursday, November 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFish dumplings; Korean stuffed dumplings; Fried noodles; Stir-fried noodles; Korean-style dumplings (mandu); Starch noodles; Gyoza being stuffed dumplings; Sweet dumplings (dango); Chinese stuffed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Flour-based dumplings; Dumpling skins; Chinese noodles, uncooked; Chow mein noodles; Steamed flour-based dumplings; Fried flour-based dumplings stuffed with meat; Rice, pasta and noodles; Steamed flour-based dumplings stuffed with meat; Noodles; Mix for making combined noodle and sauce dish; Noodle-based prepared meals; Rice dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Shrimp dumplings; Frozen flour-based dumplings; Flour-based stuffed dumplings; Asian noodles; Chinese steamed dumplings; Stir-fried noodles with vegetables and meat; Soup dumplings (xiao long bao); Japanese stuffed dumplings; Stir-fried noodles with meat; Buns; Fried flour-based dumplings; Chinese rice noodles; Rice noodles
Description of MarkThe mark consists of A gold "dumpling man" wearing a red cape on top of a blue cloud, the translation of "dumpling king" in traditional Chinese to the right in the color black. Red writing of "dumpling king" on the bottom.
Indication of Colors claimedThe color(s) RED, GOLD, BLACK, BLUE is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the Chinese(traditional) wording 餃子王 in the mark is Dumpling King.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 3, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLeander, TX 78641

Trademark Events


Event DateEvent Description
Tuesday, September 3, 2024NEW APPLICATION ENTERED
Wednesday, September 4, 2024APPLICATION FILING RECEIPT MAILED
Saturday, October 19, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, October 19, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, October 19, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 21, 2024ASSIGNED TO EXAMINER