DULZURA BORINCANA Trademark

Trademark Overview


On Monday, March 21, 2016, a trademark application was filed for DULZURA BORINCANA with the United States Patent and Trademark Office. The USPTO has given the DULZURA BORINCANA trademark a serial number of 86947233. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, March 21, 2023. This trademark is owned by Dulzura Borincana, Inc.. The DULZURA BORINCANA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

coconut candy bar; coconut cream candy bar; coconut based nougat candy; coconut-pineapple candy bar; sweet potato candy bar; black coconut candy bar; lollipops; macaroons; cookies

Guava paste; Mango paste; Orange paste; Snack bars consisting of sesame seeds; Snack bars consisting of sesame seeds and almonds; nut-based snack bars; pineapple paste; strawberry paste
dulzura borincana

General Information


Serial Number86947233
Word MarkDULZURA BORINCANA
Filing DateMonday, March 21, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, March 21, 2023
Registration Number5036626
Registration DateTuesday, September 6, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 21, 2016

Trademark Statements


Goods and Servicescoconut candy bar; coconut cream candy bar; coconut based nougat candy; coconut-pineapple candy bar; sweet potato candy bar; black coconut candy bar; lollipops; macaroons; cookies
Goods and ServicesGuava paste; Mango paste; Orange paste; Snack bars consisting of sesame seeds; Snack bars consisting of sesame seeds and almonds; nut-based snack bars; pineapple paste; strawberry paste
Translation of Words in MarkThe English translation of the word "DULZURA" in the mark is "sweetness". The word "BORINCANA" has no English translation, but refers to a person from Borinquén, an old name for the island of Puerto Rico.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 30, 2016
Primary Code029
First Use Anywhere DateThursday, January 1, 1998
First Use In Commerce DateThursday, January 1, 1998

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 30, 2016
Primary Code030
First Use Anywhere DateThursday, January 1, 1998
First Use In Commerce DateThursday, January 1, 1998

Trademark Owner History


Party NameDulzura Borincana, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMoca 00676
PR

Party NameDulzura Borincana, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMoca 00676
PR

Party NameDulzura Borincana, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMoca 00676
PR

Trademark Events


Event DateEvent Description
Tuesday, March 21, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, March 21, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 21, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 6, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, September 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 6, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, June 21, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 21, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 1, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 16, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 12, 2016ASSIGNED TO LIE
Wednesday, April 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 20, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, April 20, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 20, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, April 20, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, April 18, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 18, 2016NON-FINAL ACTION E-MAILED
Monday, April 18, 2016NON-FINAL ACTION WRITTEN
Thursday, April 14, 2016ASSIGNED TO EXAMINER
Wednesday, April 6, 2016PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED
Monday, April 4, 2016ASSIGNED TO PETITION STAFF
Wednesday, March 30, 2016TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED
Wednesday, March 30, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 30, 2016NEW APPLICATION ENTERED