DULSEIFY Trademark

Trademark Overview


On Friday, November 22, 2024, a trademark application was filed for DULSEIFY with the United States Patent and Trademark Office. The USPTO has given the DULSEIFY trademark a serial number of 98867775. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 2, 2025. This trademark is owned by La Dulse Vita LLC. The DULSEIFY trademark is filed in the Meat & Processed Food Products, Natural Agricultural Products, and Cosmetics & Cleaning Products categories with the following description:

Processed edible seaweed, namely dulse; processed seaweed, namely dulse; processed edible seaweed and processed seaweed, all comprised in significant part of dulse

Cosmetics; non-medicated skin care preparations; seaweed for cosmetology; cosmetic preparations for skin care; all of the foregoing made in whole or significant part of dulse seaweed

Unprocessed edible seaweed, namely, dulse; unprocessed edible seaweed comprised in significant part of dulse; dulse seaweed, unprocessed, for human or animal consumption; unprocessed seaweed, namely, dulse; Pet food made in significant part of dulse seaweed
dulseify

General Information


Serial Number98867775
Word MarkDULSEIFY
Filing DateFriday, November 22, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, June 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 24, 2025

Trademark Statements


Goods and ServicesProcessed edible seaweed, namely dulse; processed seaweed, namely dulse; processed edible seaweed and processed seaweed, all comprised in significant part of dulse
Goods and ServicesCosmetics; non-medicated skin care preparations; seaweed for cosmetology; cosmetic preparations for skin care; all of the foregoing made in whole or significant part of dulse seaweed
Goods and ServicesUnprocessed edible seaweed, namely, dulse; unprocessed edible seaweed comprised in significant part of dulse; dulse seaweed, unprocessed, for human or animal consumption; unprocessed seaweed, namely, dulse; Pet food made in significant part of dulse seaweed

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 22, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, November 22, 2024
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateFriday, November 22, 2024
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLa Dulse Vita LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAllendale, MI 49401

Trademark Events


Event DateEvent Description
Friday, November 22, 2024NEW APPLICATION ENTERED
Friday, November 22, 2024APPLICATION FILING RECEIPT MAILED
Saturday, April 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 15, 2025ASSIGNED TO EXAMINER
Monday, May 19, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, May 19, 2025EXAMINERS AMENDMENT E-MAILED
Monday, May 19, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 19, 2025EXAMINER'S AMENDMENT ENTERED
Monday, May 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER